STARTERS:
Fresh Oysters (each). 19-00
Placed on a bed of lettuce and crushed ice, served with lemon and
Tabasco sauce.
Mussels.
Served in a Napolitano sauce OR Creamy garlic OR Cheese sauce. 55-00
Victorian style: Cooked in a white wine, garlic and parsley broth. 59-00
Prawn Cocktail. 65-00
Prawns smothered in a pink sauce and served on a bed of lettuce.
Calamari. 55-00
Tender, battered and deep-fried calamari served on a bed of rice
with tartare sauce.
Snails (6). 45-00
Snails served with garlic butter and brown bread.
Cheesy Garlic Snails. 55-00
Snails served in a creamy cheese and garlic sauce and served with brown bread
Chicken Livers. 49-00
Cooked in our home-made peri-peri butter sauce – hot and spicy.
Served with brown bread
Crumbed Mushrooms. 49-00
Served on a bed of land-lovers Seaweed with a creamy herb sauce.
Garlic Roll. 15-00
A bread roll, filled with fresh garlic butter.
Cheesy Garlic Roll. 25-00
A fresh roll, filled with fresh garlic butter and topped with grilled cheese.
Melba Toast. (Serves 4/5) 25-00
Thinly sliced French loaf toasted to perfection and served with Butter
for the table.
SOUPS:
Mussel Soup. 45-00
Creamy mussel soup topped with brown bread fingers.
Minestrone. 40-00
The traditional Italian vegetable soup with croutons.
Lobster Bisque. 75-00
Rich seafood broth with lobster, prawn and fish,
served with melba toast and butter.
Soup of the day. 40-00
Please ask your waitress what is available.
SALADS:
French Salad. 40-00 Fresh lettuce and thinly sliced red cabbage, topped with cucumber,
baby tomatoes, fresh onion, green pepper and grated carrot.
Greek Salad. 49-00
Traditional French salad with Feta cheese and olives.
Chicken Salad. 75-00
Traditional French salad, topped with Grilled chicken strips and
Grated Cheddar
Calamari Salad 79-00
Traditional French salad, topped with Grilled calamari strips and Feta
SIDES AND SAUCES:
Side salad. 20-00
Plate of Chips. 15-00
Bowl of Rice. 10-00
Extra Vegetables. 20-00
Substitute Sweet Potato for the standard sides. 15-00
Sharing plate. 20-00
Sauces:
Lemon butter OR Garlic butter. 18-00
Peri-peri sauce. 19-00
Supreme sauce (Cheese; Mushroom and prawn in a creamy base) 35-00
Meunier sauce. (Light Lemon and Cream sauce.) 25-00
Mushroom; Cheese; Creamy garlic; and Monkey gland. 25-00
Pepper Sauce. 29-00
SEAFOOD:
Grilled Line Fish. 125-00
Grilled fillet of the freshest catch.
Kingklip. 185-00
Grilled in a lemon and butter sauce.
Sole. SQ
Seasoned and grilled, Served with your choice of butter sauce
Sold per weight, please ask your waitron for the available sizes
Hake. 79-00
Two petite fillets of hake, served battered and deep fried or Grilled
Calamari. 89-00
Tender, battered, deep fried calamari steak-strips served on a bed or
rice with tartare sauce.
Calamari Stack. 125-00
Two succulent grilled calamari steaks topped with a creamy lemon
sauce, then topped with two Large prawns
Grilled Prawns. 165-00
12 Prawns, served with a choice of a butter sauce or peri-peri sauce.
Scampi. 115-00
Battered, deep fried shelled prawns served on a bed of rice,
with Tartare sauce
Seafood Platter. 155-00
A selection of 3 Large Prawns, Line Fish, Calamari served with a
choice of a butter sauce or peri-peri sauce.
Whiskey & Cream Prawns. 175-00
9 Large Prawns pan fried in a Whiskey and Cream sauce.
LOBSTER DISHES:
Sold per weight, please ask your waitress for the available sizes
Grilled Lobster. S.Q.
Served with a choice of a lemon butter, garlic butter or peri-peri sauce
Lobster Thermidor. S.Q.
Made according to the original French recipe. The lobster is diced and
mixed with a cream sauce, mushrooms and sherry, then placed back
into the shell and covered with grated cheese and flambéed with brandy at
the table.
Lobster Mayonnaise. S.Q.
Chilled, cooked lobster, mixed with mayonnaise and served with salad.
(Preparation of this dish takes a long time)
The Lobster Platter. 300-00
A selection of baby Natal Lobster, Queen prawns, Line fish, Calamari and,
served with a choice of a Lemon Butter, Garlic Butter or Peri-Peri sauce.
The Lobster Platter for Two. 585-00
Two baby Natal Lobsters, Queen prawns, line fish, and calamari,
served with a choice of a Lemon Butter, Garlic Butter or Peri-Peri sauce.
FROM THE GRILL:
Fillet
300g – grilled to perfection. Succulent and tender. 155-00
200g – for those with a smaller appetite. 110-00
Rump
300g – prime, tender grilled rump. 120-00
200g – prime, tender grilled rump. 99-00
Surfers Fillet. 180-00
Tender 200g fillet, topped with a creamy mussel sauce and 3 large prawns
Spare Ribs. 125-00
Tender, meaty pork ribs, marinated in our special Rib sauce.
Pork Schnitzel. 95-00
Crumbed pork fillet, grilled and served with a cheese sauce.
Chicken Schnitzel. 89-00
Crumbed chicken breast grilled and served with a cheese sauce.
Chicken à la King. 95-00
Original dish consisting of diced chicken in a cream sauce with sherry,
mushrooms, and vegetables, served over rice.
CLASSIC COMBO’S: (All Prawn combos served with 6 large prawns)
Calamari & Hake. 85-00
Best of both succulent calamari and grilled or battered hake.
Prawn & Hake. 125-00
All-time favourite grilled prawns with hake.
Prawn & Calamari. 135-00
Grilled prawns with succulent calamari.
Calamari & Rump. 130-00
Tender calamari with a 200g rump grilled the way you like it.
Prawn & Rump. 150-00
Grilled prawns with a 200g rump grilled the way you like it.
¼ Chicken & Prawn. 135-00
Grilled prawns with a Grilled chicken leg quarter.
Prawn, Calamari & Rump. 185-00
Decadence on a plate. Grilled prawns, succulent calamari with a
200g rump grilled the way you like it.
Lobster Thermidor & Calamari. 250-00
200g Lobster thermidor made the traditional French way, served
with tender calamari strips.
PASTA DISHES:
Spaghetti Pescatore. 95-00
A seafood medley of mussels, calamari, shrimps etc. cooked in
our special sauce of tomatoes, wine, herbs and garlic.
Spaghetti Bolognese. 85-00
Spaghetti Pasta, topped with mince meat, cooked in fresh tomatoes,
wine and herbs.
Fettuccini Alfredo. 85-00
A delicious cream sauce with herbs, bacon and mushrooms.
Fettuccine Napolitano(v). 69-00
A sauce of fresh tomatoes, wine, herbs and garlic.
CURRIES:
Our curries are prepared in a traditional medium Durban style and poppadum.
Advise your server if you require hot or extra hot.
Beef. 85-00
Lamb. 99-00
Prawn. 105-00
Chicken and Prawn Curry. 95-00
Vegetable Curry(V). 75-00
All curries above are served with rice and sambals.
Thai Green Curry.
Light fresh Thai green curry with coconut cream, fresh vegetables and
chopped green chillies. Served on a bed of rice and Topped with a Large prawn.
~Prawn. 125-00
~Chicken and prawn. 110-00
DESSERTS:
Coppa Italia. 49-00
Vanilla ice-cream mixed with dried fruit, cherries, nuts
and chocolate and then topped with fresh cream.
Rum and Raisin Ice-cream. 49-00
Topped with fresh cream.
Vanilla Ice-cream. 39-00
Served with chocolate sauce.
Italian Kisses. 49-00
Ice-cream in a chocolate coating, served on a bed of cream.
Black Cherries Parfait. 55.00
Black Cherries soaked in sherry and layered with cream, Ice-cream
and a hot black cherry sauce.
Chocolate Mousse. 49.00
Chocolate Mousse served with either cream or ice-cream.
Home baked pudding. 45-00
Ask your waiter / waitress about today’s special.
Lemon cheese cake. 49-00
SPECIALITY COFFEES: With brown sugar and Topped with fresh cream.
Irish Coffee. – with Irish whiskey 55-00
Coffee Royale. – with Brandy 49-00
Mexican Coffee. – with Kahlua 49-00
Jamaican Coffee. – with Rum 49-00
Italian Coffee. – with white Sambuca 49-00
Don Pedro. 49-00
Traditional ice-cream blended with whiskey or ask for your favourite Liquor.
Hot drinks:
Tea. 15-00
Filter Coffee/Coffee. 20-00
Cappuccino. (R5 extra for cream) 22-00
Hot chocolate/Milo. 25-00
Milkshakes – Chocolate, Milo, Vanilla, Strawberry, Bubble-gum, Lime or Coffee. 29-00
KIDDIES MENU:
Strictly for Children under the age of 16 years.
Fish Nuggets and Chips. 39-00
Chicken strips, chips and cheese sauce. 60-00
Vienna sausage and chips. 29-00
Spaghetti Bolognaise. 65.00
Plate of Chips. 15-00
Desserts:
Coppa Italia. 35-00
Vanilla ice-cream and chocolate sauce. 25-00
Baked Pudding. 25-00
Kiddies milkshakes: 19-00
Chocolate, Milo, Vanilla, Strawberry, Bubble-gum, Lime or Coffee
PUB LUNCHES:
Strictly served between 12:00 & 15:30, Tuesday – Friday
Hake and Chips. 59-00
Single petite hake fillet battered and deep fried served with chips
and tartar sauce.
Calamari and chips. 69-00
Lunch sized portion of calamari, grilled or fried and served with
tartar or butter sauce.
Steak, Egg and Chips. 99-00
200g Rump steak cooked to your tastes.
Peri-Peri Chicken Livers. 59-00
With fried onion and served with rice or chips.
Chicken Strips with cheese sauce. 69.00
Crumbed and deep-fried chicken fillet strips, served with chips.
3 COURSE MID-WEEK LUNCH
Strictly served between 12:00 & 15:30, Tuesday – Thursday
Soup of the day
Ask Waitron for Availability
Main Meal
Roast Beef and Pork/Gammon (Ask Waitron for availability)
Vegetables, Roast Potatoes, Rice and Gravy
Ice Cream and Chocolate Sauce
R75-00 pp
DRINKS LIST:
SOFT DRINKS
330ml can’s ~ Coke, Coke Zero, Coke Light, Sprite, Sprite Zero, Tab, Fanta Grape, Fanta Orange, Crème Soda, Ginger Beer.
Tizer’s ~ Red Grape, White Grape, Apple
Iced Tea ~ Peach, Lemon
200ml can’s ~ Lemonade, Coke, Soda Water, Tonic water, Ginger Ale, Tomato Cocktail
BEER
Amstel, Castle, Castle Lite, Hansa, Black Label, Heineken, Windhoek, Windhoek Draught,
Windhoek Light, Millers Draught, Flying Fish Lemon
Ask Waitron about available Craft Beers
CIDER/OTHER
Savanna Dry, Savannah Light, Savannah Loco, Hunters Dry, Hunters Gold,
Hunters Extreme, Smirnoff Storm, Smirnoff Spin, Brutal Fruit
SPIRITS
J&B, Jameson, Bells, 100 Pipers, Jonny Walker Red Label, Jonny Walker Black Label,
Jack Daniels
Chivas Regal, Klipdrift, Richelieu, Chateau, KWV 10 Yr, Napoleon
Spiced Gold, Captain Morgan, Red Heart, Bacardi, Southern Comfort
Malibu, Gin, Cane, Vodka, Zappa, Cinzano
Cape Velvet, Amarula, Kahlua, Tia Maria, Frangelico, Cointreau, Peppermint Liqueur,
Ginger Liqueur
Tequila Gold, Tequila Silver, Jägermeister
Monis Sherry ~ Pale Ale, Medium Cream, Full Cream
Old Brown Sherry
COCKTAILS
Long Island Iced Tea
Cosmopolitan
Tom Collings
Sex on the Beach
Ginger Square
Rock Shandy
Steel Worx
Sangria ~ Serves 4/5 people
*******
Please note!!
No service charges are included in our prices so please be sure to add it to your bill at the end should you so wish.
Standard gratuity for good service is 10-15%.
Management reserves the right to add a standard 10% service fee to tables of 8 people or more.
