menu
Appetisers
Caprese Salad
Fresh mozzarella, tomatoes & green basil, seasoned with salt, olive oil & balsamic glaze
R55
Black Forest Caprese
Slices of Black Forest Ham & parmesan shavings, served with leafy greens & homemade mustard aioli & a poached egg
R75
Roasted Beetroot Blue Cheese Salad
Fresh green leaf salad with roasted beet, citrus fruits, chunks of blue cheese, toasted nuts & crispy croutons
R65
Black Swan Salad
A plate of fresh delights: Tomato wedges, carrot, cucumber & onion slices
R45
Ostrich Carpaccio
Served with capers & parmesan shavings accompanied with olive oil & balsamic vinegar
R85
Smoked Salmon
Potato Fritters topped with smoked salmon, spring onion & sweet chili yoghurt
R75
Deep Fried Camembert
Served wit homemade bread & mixed berry preserve
R75
Creamy Garlic Mussels
West Coast half-shell mussels steamed in a creamy white wine & garlic sauce with slices of ciabatta
R75
Orissa Style Baby Squid
Cinnamon crusted baby squid with fresh rocket, feta & a dill vinaigrette
R75
Asian Style Crispy Belly of Pork
Slivers of tender but crispy pork on a bed of road garlic infused mashed potato, chargrilled peppers & a soy & honey glaze
R75
Main Meals
Pasta
Seafood Pasta
Smoked Salmon, mussels and prawns cooked in a creamy white wine sauce served on a bed of al dente pasta & parmesan shavings
R125
Daniel's Butternut Squash Alfredo
Sautéed chicken breast topped with oven roasted butternut squash & feta served with tagliatelle pasta and a creamy basil cheese sauce
R105
Seafood
Black Tiger Prawns (8)
Prepared in lemon butter, garlic & creamy white wine sauce, served with savoury rice
SQ
Hake & Wedges
Golden fried hake fillet with hand cut potato wedges served with aioli
R95
North African Fish
Locally sourced hake in a creamy sauce infused with selected spices served on a bed of rice or mashed potatoes
R120
Meat cuts
Rump
150g portion
300g portion
R140
R165
Rib eye
300g portion
SQ
Fillet
150g portion
300g portion
SQ
SQ
T-Bone
500g portion
R175
Klein Karoo Ostrich Fillet
Panfried (peppered or plain) flambéed with brandy, served with roasted balsamic onions
SQ
Karoo Lamb Chops
3 Karoo lamb chops grilled to perfection, served with traditional pap (maize meal) and spicy chakalaka
SQ
Black Swan Specialities
South African Bobotie
Cape Malay Chicken Curry
Cape Malay Vegetarian Curry
Traditional South African Afval (Tripe)
R105
R125
R85
RSQ
Oxtail
Ostrich Neck
Lamb Curry
Lamb Shank
RSQ
RSQ
RSQ
RSQ
Blackboard Specials
Cakes & Desserts
Ask your waiter what is available today
AMARULA CREME BRULEE
Served with ice cream or cream
R55
HOMEMADE SOUTH AFRICAN MALVA PUDDING
Served with ice cream or custard
R45
SELECTION OF CAKES AVAILABLE
Ask your waiter
R45
A UNIQUE SOUTH AFRICAN DESSERT ~DON PEDRO
A grown up milkshake served with your choice of:
Whiskey / Kahlua /Amarula /Frangelico or Peppermint Liqueur
