Food:

Freshness is foremost. Check out the specials board for soup like borlotti bean and tomato, just-squeezed juices, or a pasta option like melanzane and ricotta penne. Café food interpreted Italian-style translates into great ciabatta, antipasti platters, pizzas and pastas.

Wine:

The café surprises with a thoughtfully considered list that focuses on white. You can also find a couple of Italian wines.

Service:

A small team is relaxed rather than slow. Smiles and recommendations are given generously.

Ambience:

The clean lines in the interior bask in natural light as the large windows frame the Point’s character buildings. A deli counter shows off antipasti items, wines, and the daily offering of freshly baked goods.

And...:

The café closes at 3pm. (TG, October 2011)





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Accepts credit cards

Alfresco

Functions

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