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It's giving whisky.
"It’s about understanding and appreciating the craftsmanship and dedication behind these ingredients.”
Plus learn how you can become a Kream business owner.
The double-level restaurant, encased by a wraparound balcony, includes private VIP lounges, vibrant bars and a large dining area.
The highly anticipated Marble Cape Town is set to open its doors this December, offering the signature experience that Marble is renowned for, while introducing a distinctive Cape Town-inspired flair.
Creating a sense of community is at the centre of every restaurant’s family meal.
The Overberg is home to three exceptional dining experiences showcasing a commitment to culinary creativity, refinement and excellence.
We're highlighting the three Durban restaurants that were awarded stars in the Eat Out Woolworths Restaurant Awards for their all-round excellent offerings.
Featured food stands include The Siba Deli by chef and restaurateur Siba Mtongana, winner of the 2023 Eat Out Woolworths Trailblazer Award.
With the winter season fast approaching, we have compiled a list of exceptional Eat Out star restaurants with a fireplace to ensure you dine in absolute comfort.
In a city awash with coffee shops, it comes as no surprise that Joburg chefs don’t follow the crowd.
Grande Roche Restaurant is a grand old lady with a fresh set of pearls and vibrant lipstick. Chef Kevin’s food style is an ever evolving feeling and depends...
Experience a lavish Table d’hôte menu at our latest restaurant; with flavours and inspiration from all over the world, their extremely talented Chef Stefan and...
Chef Fabio Daniel’s ingenuity lies in his ability to put his Italian-Brazilian heart on a plate using fresh South African ingredients and classic French...
Cowfish is known for its Asian inspired burgers, sushi, dim sum and grills. Instagram:...
At Sejour, modern fine dining is infused with travel and exploration in dishes such as the West Coast oysters with forbidden rice dressing, Wagyu steak and...
Founded in 2000, Yamitsuki introduced the concept of Japanese style cuisine, presented to customers via a unique conveyor belt system. The experience was fun and...
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