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All the Eat Out star restaurants for 2025 Eat Out judging process

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This collection is changing the way we think about wine — This collection is changing the way we think about wine

It's about wines with personality that don't require a sommelier's degree to be enjoyed.

new-restaurants

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The poetry of pastry: How Megin Meikle makes magic in the kitchen

Watch as the pastry chef makes dessert magic!
Go behind the curtain of the Eat Out Woolworths Restaurant Awards

We caught up with the people who make it all happen to find out what they get up to during the year leading up to SA's biggest culinary event.
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Mastering chocolate: How Danver Windvogel found his passion

"I didn't choose chocolate, chocolate chose me."
How Melfort’s chef Tasmin Reed turned an auto-immune disease into culinary purpose

“Melfort is a restaurant that depicts how food can heal.”
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Watch: Jennifer Hugé makes cocktail magic with Hibiki Japanese Harmony Whisky

Plus, enter to win a dining experience at FYN Restaurant.
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How climate change is impacting restaurant wine lists in South Africa

Nautical escapes: Best restaurants with a sea view

There’s nothing like a stunning view of the pristine ocean as you savour a delicious meal and sip on a refreshing drink. We’ve rounded up several bucket-list Eat Out star restaurants with a sea view to visit this summer.
A list of the top wine farm restaurants in South Africa

These Eat Out star establishments showcase the perfect marriage of wine and food in unforgettable settings.
Where to find Christmas Day menus at Eat Out star restaurants

The festive season has arrived and Eat Out star restaurants are embracing Christmas with special menus and experiences that capture the magic of the season.
The best hot spots in Cape Town’s inner city

These Eat Out star restaurants deliver exceptional food, creative concepts, and memorable experiences right in the heart of the city.
LIST: all the bars and venues taking part in Cape Town Cocktail Week

Cape Town Cocktail Week will bring together the city's best bartenders and mixologists to collaborate and experiment from 10 to 16 December.

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