The search for South African culinary excellence has begun, with a robust new judging process and an anonymous judging panel.
In the latest issue of Eat Out Magazine, food historian Hetta van Deventer-Terblanche takes you on a fascinating journey through the origins of South Africa's restaurant industry. Learn how it all began and evolved into the vibrant food scene we know today.
Together, the organisations are committed to creating a thriving and sustainable sector that benefits all stakeholders.
Award-winning food content creator Clem Pedro takes a trip with his wife Meg to the iconic V&A Waterfront in Cape Town.
When done well, a restaurant's service becomes memorable long after the meal has ended.
Coco Safar at the V&A Waterfront combines delicious food with a spectacular view.
Proud Mary’s elegant Mid-century design has become somewhat of an icon of stylish revival in trendy Rosebank.
With the winter season fast approaching, we have compiled a list of exceptional Eat Out star restaurants with a fireplace to ensure you dine in absolute comfort.
In a city awash with coffee shops, it comes as no surprise that Joburg chefs don’t follow the crowd.
Steyn City’s boutique dining options stand out for their variety and diversity.