The Kleine Zalze Restaurant offers a holistic and integrated food and wine experience. Well-known and respected chef Nic van Wyk leads the team at the restaurant and the focus is on timeless, honest, generous, and authentic cooking. Not necessarily fine dining but certainly top-quality delicious food.

Our brand-new Taste, Explore, Relax menu that will run daily from Monday to Saturday will offer you, our guest not only a selection of new dishes but also the choice of the portion size that you would like to enjoy. Taste – think tapas, Explore – similar to a starter or light lunch, and Relax – a traditional main course. All of these options are of course naturally and easily paired with a glass or bottle of Kleine Zalze wine.

Our relaxed, set 4 course , Sunday lunches with friends and family is a tradition that is shared and enjoyed all over the world.