Hamm & Uys Eatery

1 Review
Country-style fare, Deli fare, Light meals, Modern, South African
Phone Number 0218800133 Opening Hours

Monday to Sunday 10am to 5pm

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Country-style fare, Deli fare, Light meals, Modern, South African
Groups, Kids, Local cuisine, Quick meals, Special occasions
Amex, Diners Club, Mastercard, Visa
Accepts credit cards, Accommodation, Booking required, Child friendly, Dinner, Food, Functions, Licensed, Lunch, Parking, Serves food

Owner's description

Hamm & Uys Eatery Marries Heritage and Nostalgia at Blaauwklippen, dynamic TV chefs and creative caterers Johnny Hamman and Marius Uys are bringing South African heritage food with global, modern flair, to historic Blaauwklippen wine estate with their restaurant .Inspired by the surroundings on the 337-year-old farm with its carefully preserved heritage buildings, the country-style, relaxed eatery will offer the “nostalgia of your mom’s cooking, re-invented for the modern palate”, says Johnny.

From traditional Sunday roast lunches to Cape classics with a modern spin – such as hot cross streamed bao buns with hot pickled fish and cape pickles – diners can expect country-casual food in relaxed surroundings with the pair’s typical creative flair and fun touches.The country casual restaurant, with classic winelands elegance and modern touches, will focus on “the good, honest food we grew up with” combined with their global culinary experiences and inspiration. Jonny Hamman and Marius Uys want the classic feel of the farm to be visible in their food. Taking their cue from the Blaauwklippen mantra of “inspired by the past, passionate about our future." Simplicity is key, with the “wow factor” in historic flavours and quality ingredients, offered alongside Blaauwklippen’s range of wines made in tune with nature. The new restaurant is part of extensive revitalisation underway Blaauwklippen, one of the original Stellenbosch estates, founded in 1682.

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User reviews

1 Review
    A wonderful setting on the historic Blaauwklippen estate leads to a lacking food experience. We had brunch and had a few share items for the table. Starting from the good, the seasonal farm salad is truly a must try with crisp and tasty veggies and an excellent pickled cucumber to bring a tangy taste. The disappointment was however when it came to what is loosely called a "shashuka" and heerenbone chakalaka, the traditional chakalaka taste was completely lacking and shashuka was reduced to a rough crushed tomato puree. The big risk of this eatery is the adding of a classic "braai boordjie" on the menu. On the topic of the "perfect" braaibroodjie there is various opinions, however on anything toasted the golden rule should be, "IF IT IS TOASTED ON THE OUTSIDE, IT SHOULD BE TOASTED ON THE INSIDE", nothin quite misses the spot as unmelted cheese and still crisp tomato on a toasted government loaf. Perhaps the menu sells more than the kitchen can deliver, and for that reason the 2-star rating. On a very pedantic and perhaps even cliche note, a bill without a mint or some sweet goodbye should be banned.

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