Industry
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Q&A: Chef Giles Edwards on his cooking philosophy and new role at Le Bistrot de JAN
"I wanted to re-evaluate what I wanted for myself and my ...
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How to capture Limpopo and Mpumalanga’s wild landscape in a glass
Here, taste is tied not only to the land, but to presence ...
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Inside the winter kitchen: what excites these chefs when the chilly season hits
The best winter menus are built around the extraordinary ingredients available. ...
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Let’s talk about the hidden cost of delivering an exceptional dining experience
Long hours and demanding guests can leave restaurant teams exhausted and emotionally ...
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At the table with Lewis Hamilton: S.Pellegrino’s Dinner Dialogues captures the magic of real connection over a meal
It's one of the most nourishing things you can ...
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Inside the journey: Abigail Donnelly shares 10 standout experiences while judging SA’s best restaurants
Words from Eat Out's Culinary ...
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Restaurant awards and the possible impact of Michelin’s arrival in South Africa
The infamous red book capable of making reputations, breaking businesses, and reshaping entire food ...
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The best dairy moments worth every indulgent bite (according to experts)
A look at the undying appeal of good-quality dairy. ...
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ON SALE NOW: Say hello to the 2026 Eat Out Magazine
The iconic publication continues its role as the essential industry ...
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Chef Richard Carstens joins La Petite Ferme
Richard joined the estate in March ...
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Promoted Restaurants
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Harald’s Bar & Terrace
This relaxing venue is an ideal spot to enjoy a cocktail, wine, or beer in a fun-filled atmosphere. Take in splendid views of Table Mountain and savour tasty...
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Orangerie at Le Lude
There’s something innately celebratory about visiting an estate like Le Lude that specialises in Methode Cap Classique. Naturally, this adds an extra sparkle...
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Zest Restaurant
At Zest Restaurant the chefs work behind the open plan kitchen, with its wood fire grill, and can be seen whilst creating delectable dishes. Diners are able to...
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The President Hotel – Restaurant Group
The President Hotel has a host of dining options available under one roof. Whether you’re in the mood for a romantic dinner, casual coffee, quick lunch or hearty...
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RBG Bar & Grill Restaurant
Cape Town travelers appreciate the chic yet inviting ambiance, perfect for savouring a hot soup, fresh salad or regional specialty. All-day dining makes RBG Bar...
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De Grendel Restaurant
De Grendel is an inner city wine farm restaurant that forms part of the Durbanville wine route. The estate is great for locals who want to experience a full...