chefs
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WATCH: Ryan Cole on being voted the Chefs’ Chef
We sat down with the chef to get his insights. ...
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WATCH: Johannes Richter is on a winning streak
A look at the chef's formula for ...
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Layer by layer: The art of the perfect croissant
The perfect croissant is not a happy ...
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WATCH: The power of food to feed relationships, not just appetites
When we gather to share a meal, it's never just about the ...
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Q&A: Chef Giles Edwards on his cooking philosophy and new role at Le Bistrot de JAN
"I wanted to re-evaluate what I wanted for myself and my ...
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Inside the winter kitchen: what excites these chefs when the chilly season hits
The best winter menus are built around the extraordinary ingredients available. ...
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Here’s how these two chefs keep work out of their relationship
Teenola Govender and Geoffrey Abrahams invite us for date ...
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Chef Richard Carstens joins La Petite Ferme
Richard joined the estate in March ...
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Enter now: The S.Pellegrino Young Chef Academy is open for applications
It's more than a culinary ...
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How Melfort’s chef Tasmin Reed turned an auto-immune disease into culinary purpose
“Melfort is a restaurant that depicts how food can ...
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Promoted Restaurants
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Baia Seafood Restaurant
This perennial favourite offers upmarket fish and Portuguese options that still manage to bring in the patrons after all these years. If these don’t interest...
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Orangerie at Le Lude
There’s something innately celebratory about visiting an estate like Le Lude that specialises in Methode Cap Classique. Naturally, this adds an extra sparkle...
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Stefan’s at Erinvale Estate Hotel & Spa
Experience a lavish Table d’hôte menu at our latest restaurant; with flavours and inspiration from all over the world, their extremely talented Chef Stefan and...
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Taste of Thai
The Most Authentic Thai Restaurant in South Africa Our Multi Award winning establishment offers a little genuine glimpse of Thailand in Hilton. through a journey of...
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Grande Roche Restaurant
Grande Roche Restaurant is a grand old lady with a fresh set of pearls and vibrant lipstick. Chef Kevin’s food style is an ever evolving feeling and depends...
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Séjour
At Sejour, modern fine dining is infused with travel and exploration in dishes such as the West Coast oysters with forbidden rice dressing, Wagyu steak and...