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Loved for its convenience, as much as its irresistible ...
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The chocolatey, malty pops of joy have captured the hearts of South Africans for over 30 ...
Most chefs can agree on one non-negotiable item in their – premium quality ...
The gin-scape is looking more interesting than ...
The next time you find yourself in a setting that seamlessly combines leisure and pleasure, take a ...
We yearn for places that offer us space to think, space to eat and space to ...
We've put together a round-up of Eat Out star restaurants that promise not only mouthwatering ...
Delve into the unique perspective of an Eat Out judge, where the act of evaluating SA's finest ...
Germain Lehodey is the recipient of the Eat Out Highland Park Lannice Snyman Lifetime Achievement ...
Judd’s Local is a family run business founded in 2017 by Erna Judd & Bryan-John Judd. Starting with a small bakery in the winelands, the Judd’s decided to...
Chef Nicolene Barrow worked at Le Gavroche, Michel Roux’s famous London restaurant, and obviously used her time there well. This is French cooking without...
Though the menu is vast, the main reason to be here is for fish which is SASSI certified. Displayed in the fridges, choose the kind you want, have it weighed...
At Sejour, modern fine dining is infused with travel and exploration in dishes such as the West Coast oysters with forbidden rice dressing, Wagyu steak and...
There has been a spate of great new pizza places popping up in the city over the past couple of years. Pizza Connection (where Pesce Azzuro used to live) in...
Belly of the Beast, situated in the heart of Cape Town, promises a unique dining experience. Inspired by South African cuisine, each course is more...
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