De Grendel Restaurant rests on a ridge overlooking Cape Town’s iconic Table Mountain on the majestic De Grendel estate in the Durbanville Wine Valley. The Graaff family’s property is steeped in heritage and renowned for its award-winning wines. Their passion for winemaking extends to the philosophy they employ at the estate’s restaurant: the use of in-season and locally sourced fresh produce, and a menu that is updated regularly, reflecting the unique culinary heritage of the Cape and created with complementary De Grendel wines in mind. From De Grendel Restaurant’s Chocolate Chocolate Chocolate dessert, to BBQ Kudu, guests can experience local flavours and innovative dishes never before seen on South African menus. Diners can also enjoy De Grendel’s award-winning wines at cellar door prices at De Grendel Restaurant.