As South Africa’s leading restaurant publication, the Eat Out Magazine has long been celebrated for its authoritative reviews and insightful features. And this year the magazine takes a bold step forward, reimagining its content to offer readers a more immersive experience of South Africa’s restaurant scene.The reformatted magazine mirrors Eat Out’s commitment to celebrating and promoting our diverse restaurants and chefs, all dedicated to delivering culinary excellence. This new issue gives readers a comprehensive view, ranging from profiles on Eat Out’s Chef of the Year, Restaurant of the Year, the rising stars to watch, trailblazers changing the game and insights into style and service award winners. Additionally, it offers behind-the-scenes glimpses into ingredient suppliers and the intricacies of restaurant staff uniforms. Through these diverse features, you’ll gain a deeper understanding of the beautiful and intricate web that connects chefs, producers and diners.
Moreover, the magazine goes beyond reviews and listings to explore the broader ecosystem that sustains South Africa’s restaurant landscape. With a deeper dive into history, innovation, operating practices and community, the magazine undergoes a significant evolution. With stunning visuals captured by some of the most talented food photographers, it promises to be an essential companion for anyone seeking inspiration and a closer glimpse into the country’s vibrant and thriving food culture.
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Please note: Eat Out is aware of the unforeseen printing errors in the magazine. The brand has apologised to the restaurants and individuals impacted. They are:
Page 160 – Images are by Clinton Freidman (and not Jan Ras as stated).
Page 176 – the following restaurants have won stars and don’t appear:
– Le coin Français in Franschhoek
– The Table at De Meye in Stellenbosch
Page 176 – the following special awards winners don’t appear:
– Eat Out Woolworths Restaurant of the Year
– Eat Out Valpre Rising Star
– Eat Out Woolworths Financial Services Chef of the Year
– Eat Out BIRKENSTOCK Chef’s Chef