industry
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Restaurant awards and the possible impact of Michelin’s arrival in South Africa
The infamous red book capable of making reputations, breaking businesses, and reshaping entire food ...
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The best dairy moments worth every indulgent bite (according to experts)
A look at the undying appeal of good-quality dairy. ...
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ON SALE NOW: Say hello to the 2026 Eat Out Magazine
The iconic publication continues its role as the essential industry ...
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Chef Richard Carstens joins La Petite Ferme
Richard joined the estate in March ...
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Beer expert shares 6 things restaurants can do to keep beer drinkers happy
Tips on how restaurants can better cater to guests who drink ...
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Creating connection: Sommelier Tinashe Nyamudoka on finding beauty in wine
It's never just a drink with ...
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Enter now: The S.Pellegrino Young Chef Academy is open for applications
It's more than a culinary ...
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Announced: The Eat Out Special Awards
Stay updated on the Eat Out Woolworths Restaurant ...
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The poetry of pastry: How Megin Meikle makes magic in the kitchen
Watch as the pastry chef makes dessert ...
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Go behind the curtain of the Eat Out Woolworths Restaurant Awards
We caught up with the people who make it all happen to find out what they get up to during the year ...
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Promoted Restaurants
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Baia Seafood Restaurant
This perennial favourite offers upmarket fish and Portuguese options that still manage to bring in the patrons after all these years. If these don’t interest...
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Grande Roche Restaurant
Grande Roche Restaurant is a grand old lady with a fresh set of pearls and vibrant lipstick. Chef Kevin’s food style is an ever evolving feeling and depends...
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Taste of Thai
The Most Authentic Thai Restaurant in South Africa Our Multi Award winning establishment offers a little genuine glimpse of Thailand in Hilton. through a journey of...
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RBG Bar & Grill Restaurant
Cape Town travelers appreciate the chic yet inviting ambiance, perfect for savouring a hot soup, fresh salad or regional specialty. All-day dining makes RBG Bar...
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Orangerie at Le Lude
There’s something innately celebratory about visiting an estate like Le Lude that specialises in Methode Cap Classique. Naturally, this adds an extra sparkle...
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Blowfish Restaurant
Though the menu is vast, the main reason to be here is for fish which is SASSI certified. Displayed in the fridges, choose the kind you want, have it weighed...