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“We have to be more compassionate and caring, otherwise, there won’t be an industry ...
As the sun sets on a warm summer evening, there’s nothing quite like the refreshing tang of a ...
Join Bertus Basson and his team as they work their magic, one restaurant at a ...
We explore three classic gin cocktails with insights from Cassandra Eichhoff, one of South ...
We examine how chefs explore both the form and the function of these service ...
When you’re talking about creativity like dish and menu design, is an AI model up to the ...
The new Eat Out Woolworths Restaurant Awards will celebrate excellence in the form of the ‘Eat ...
Beyond aprons and collars: what influences the ambience and identity of your favourite ...
Most chefs can agree on one non-negotiable item in their – premium quality ...
South Africa has quietly emerged as a rising star in the world of high-quality olive oil. ...
Experience a lavish Table d’hôte menu at our latest restaurant; with flavours and inspiration from all over the world, their extremely talented Chef Stefan and...
De Grendel is an inner city wine farm restaurant that forms part of the Durbanville wine route. The estate is great for locals who want to experience a full...
Our Wine Pod is our unique tasting room on our estate. It was designed to bring nature into the structure. Because of this, when you are enjoying a glass of elegant...
Our café is open 6 days a week for breakfast & lunch and you can sit down inside or outside and order from our café menu. No table bookings, walk-ins only. We are...
Belly of the Beast, situated in the heart of Cape Town, promises a unique dining experience. Inspired by South African cuisine, each course is more...
Located on the 13th floor, Vivace Bar & Restaurant offers patrons striking views of Sandton City and Johannesburg alike. Complement your meal with a variety of...
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