industry
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Eat Out 3-star restaurant Dusk announces new head sommelier
Award-winning sommelier George Young has joined the Stellenbosch-based restaurant. ...
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Eat Out judging insights: Bread course continues to be elevated and a conscious focus on reducing waste
This is the last in a series of eight articles revealing insights gained from Eat Out’s ...
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Craft your best with Callebaut: fine desserts start with the best ingredients
With Callebaut, your creations will be as unique and refined as your culinary ...
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SURVEY: Are you a restaurant owner? Stand to win R10 000 by sharing your insights
Take part in Eat Out's Restaurant Experience Survey 2024, powered by Yoco. ...
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Eat Out judging insights: More indigenous ingredients on menus and many rosettes and tuilles
This is the seventh in a series articles revealing insights gained from Eat Out’s meticulous ...
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Introducing the Eat Out Woolworths Green Star Award
Eat Out’s Sustainability Award has evolved with a new name and vision – it’s now known as the ...
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Judges insights: Fresh takes on classics and warm personalities in the service
Our fourth anonymous judge shares snippets from their judging journey so ...
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The future of SA wine: experts weigh in on trends, innovation, and what’s next
With fresh, modern styles of beloved varietals, winemakers are redefining ...
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Eat Out judging insights: New takes on classics and a noticeable use of black truffle and wagyu
This is the fourth in a series of articles revealing insights gained from Eat Out’s meticulous ...
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Eat Out judging insights: New takes on classics and a noticeable use of black truffle and wagyu
This is the fourth in a series of articles revealing insights gained from Eat Out’s meticulous ...
Read more- Article
Promoted Restaurants
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3 Kitch3ens at Silver Forest
3 KITCH3NS is a vibrant colourful Restaurant and Bar based at the Beautiful Silver Forest, at the foot of the Helderberg Mountain surrounded by Trees. As the name...
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The President Hotel – Restaurant Group
The President Hotel has a host of dining options available under one roof. Whether you’re in the mood for a romantic dinner, casual coffee, quick lunch or hearty...
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Orangerie at Le Lude
There’s something innately celebratory about visiting an estate like Le Lude that specialises in Methode Cap Classique. Naturally, this adds an extra sparkle...
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Rust en Vrede Restaurant
Chef Fabio Daniel’s ingenuity lies in his ability to put his Italian-Brazilian heart on a plate using fresh South African ingredients and classic French...
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RBG Bar & Grill Restaurant
Cape Town travelers appreciate the chic yet inviting ambiance, perfect for savouring a hot soup, fresh salad or regional specialty. All-day dining makes RBG Bar...
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Séjour
At Sejour, modern fine dining is infused with travel and exploration in dishes such as the West Coast oysters with forbidden rice dressing, Wagyu steak and...