Chefs
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How aroma impacts your dining experience more than you realise
Much of what we believe we are tasting is shaped by ...
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Q&A: Chef Giles Edwards on his cooking philosophy and new role at Le Bistrot de JAN
"I wanted to re-evaluate what I wanted for myself and my ...
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Inside the winter kitchen: what excites these chefs when the chilly season hits
The best winter menus are built around the extraordinary ingredients available. ...
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Chef Richard Carstens joins La Petite Ferme
Richard joined the estate in March ...
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3 exciting new restaurants set to open in 2026 by The Belly Restaurant Group
The official launch of The Belly Restaurant Group, alongside the exciting announcement of three new ...
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How a kelp-infused cocktail captures Scarborough’s coastal landscape in a glass
From coastal kelp forests to inland citrus groves, flavour here is inseparable from ...
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The realities of expanding a restaurant business: Insights from SA chefs
The conversation around building a restaurant empire requires more than architectural blueprints ...
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Fresh flavours: Celebrating the country’s new restaurants
Honouring the new culinary kids on the ...
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The long-term vision behind celebrating SA’s culinary rising stars
Future-proofing the industry. ...
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Win tickets to the Eat Out Woolworths Restaurant Awards
Get ready for a night of culinary ...
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Promoted Restaurants
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Kleine Zalze Restaurant
Kleine Zalze Estate is a reputable producer of a wide range of quality wines. The Kleine Zalze Restaurant offers guests the opportunity to enjoy a relaxed,...
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Evita se Perron
Our café is open 6 days a week for breakfast & lunch and you can sit down inside or outside and order from our café menu. No table bookings, walk-ins only. We are...
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Orangerie at Le Lude
There’s something innately celebratory about visiting an estate like Le Lude that specialises in Methode Cap Classique. Naturally, this adds an extra sparkle...
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Yamitsuki
Founded in 2000, Yamitsuki introduced the concept of Japanese style cuisine, presented to customers via a unique conveyor belt system. The experience was fun and...
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The Alba Harties Harbour
Welcome to Harties Harbour, situated in the Kommandonek Wildlife Resort, your one stop venue for the best that Hartbeespoort Dam has to offer. Daily Lunch and...
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Belly of the Beast
Belly of the Beast, situated in the heart of Cape Town, promises a unique dining experience. Inspired by South African cuisine, each course is more...