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The Camps Bay restaurant recently reopened with a brand-new look and feel that celebrates ...
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The winners were celebrated at a special ceremony at Babylonstoren for their contributions to the ...
Simple, comforting food with finesse and technique is what diners can expect from The Marabi Club ...
Chef Johannes Richter’s unwavering dedication to these practices inspires other establishments to ...
Chef David Schneider believes fermentation is a powerful way to enhance flavour and stay true to ...
Featured food stands include The Siba Deli by chef and restaurateur Siba Mtongana, winner of the ...
“Style is a way to say who you are without having to ...
We catch up with Motheba Makhetha to discuss her journey, creativity, and dessert innovations. ...
In the latest issue of Eat Out Magazine, food historian Hetta van Deventer-Terblanche takes you on ...
The Most Authentic Thai Restaurant in South Africa Our Multi Award winning establishment offers a little genuine glimpse of Thailand in Hilton. through a journey of...
Our Wine Pod is our unique tasting room on our estate. It was designed to bring nature into the structure. Because of this, when you are enjoying a glass of elegant...
Cowfish is known for its Asian inspired burgers, sushi, dim sum and grills. Instagram:...
Experience a lavish Table d’hôte menu at our latest restaurant; with flavours and inspiration from all over the world, their extremely talented Chef Stefan and...
This venerable place has been part of the fabric of Stellenbosch for so long that they must be doing something right. The many people who love coming here just...
Our café is open 6 days a week for breakfast & lunch and you can sit down inside or outside and order from our café menu. No table bookings, walk-ins only. We are...
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