Chef's Anouchka Horn and Neil Swart offer a daily tasting menu for lunch and dinner.
This is a nose to tail eatery, using sustainable farmed whole animals and local seasonal ingredients.
The menu changes daily and is made up of what the chef's can grow, find, source or steal.
There are no menu options or set amount of courses. All you do is show up and trust them to satisfy with their seasonal fair.
They serve anything from 5 to 8 courses.
The 20 seats make for a very personal dining experience, as they do everything from cooking the food to pouring the wine.