Chef's Anouchka Horn and Neil Swart.
We offer a tasting menu for lunch and dinner in our 20 seater restaurant.
There are no menu options or set amount of courses. All you do is show up and trust us to satisfy with our seasonal fair. We source from local sustainable producers and use every part of the animal.
You can expect some dishes that might test your boundaries, but we always balance our menu so that everyone will enjoy the experience.
The 20 seats make for a very personal dining experience, as we do everything from cooking to serving our food.
Belly of the beast works on online reservations only. a 50% deposit is required to secure your booking.