Articles
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Forgotten and voiceless: Why has the SA restaurant industry been left adrift?
More than a year on from the onset of the COVID-19 pandemic, some in the industry have begun to ...
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The Marble Group to open a new convenience store called The Pantry
The Marble Group – the team behind two of Johannesburg’s top restaurants, Marble and Saint – ...
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The end of an era as The Test Kitchen in Cape Town closes its doors
The iconic restaurant has announced that it will be closing its doors on 30 September ...
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Flying Dish: A first-of-its-kind ghost kitchen
Responsible drinking has never been easier, thanks to the Flying ...
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Be a guest at Arkeste in Franschhoek
We chat to Richard Carstens about his latest venture at Chamonix ...
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SA moves to alert level 3 lockdown: Restaurants allowed to sell alcohol and curfew extended
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Jason Bakery inspires a movement to ensure safety of restaurant workers in Cape Town
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How a sous chef runs her kitchen
Sous chef Petro Arendse shares how she makes things run smoothly in the Le coin Français kitchen. ...
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What restaurants should know when applying for TERS
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Tashas in Hyde Park rebrands with a new name and dining experience
Tashas in Hyde Park is now called “Le Parc by tashas” and boasts a whole new look and dining ...
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Promoted Restaurants
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Wahooz on the Promenade
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ëlgr.
75 Kloof Street, Cape Town, the culinary venue that hosted Chef Arno of Janse & Co, is now home to Chef Jesper Nilsson who brings us ëlgr, a modern, casual and...
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Chefs
A contemporary reimagining of the lunch canteen serves up a treat for tech-savvy food lovers. Once you’ve eaten at this forward-thinking, still-new Gardens...
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Vivace Bar & Restaurant at Radisson Blu (Sandton)
Located on the 13th floor, Vivace Bar & Restaurant offers patrons striking views of Sandton City and Johannesburg alike. Complement your meal with a variety of...