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This is the sixth in a series of eight articles revealing insights gained from Eat Out’s ...
As an active catalyst for change in the restaurant industry, talented chef Chris Erasmus' latest ...
"Small plates to share and Asian influences are present more than ...
This summer, the trailblazing chef will bring his celebration of Africa and her ingredients to VUE ...
"At the end of the day, we [the restaurant industry] are the ones that carry the responsibility of ...
Chef David Higgs is bringing his magic to the Mother City. ...
“New spot. Same incredible ...
He'll be jetting off to Milan in 2025 to compete. ...
Charné is the creative force behind Eat Out 2-star restaurant Epice in ...
SA’s growing influence on the world’s food scene. ...
The President Hotel has a host of dining options available under one roof. Whether you’re in the mood for a romantic dinner, casual coffee, quick lunch or hearty...
De Grendel is an inner city wine farm restaurant that forms part of the Durbanville wine route. The estate is great for locals who want to experience a full...
Kleine Zalze Estate is a reputable producer of a wide range of quality wines. The Kleine Zalze Restaurant offers guests the opportunity to enjoy a relaxed,...
The Most Authentic Thai Restaurant in South Africa Our Multi Award winning establishment offers a little genuine glimpse of Thailand in Hilton. through a journey of...
Grande Roche Restaurant is a grand old lady with a fresh set of pearls and vibrant lipstick. Chef Kevin’s food style is an ever evolving feeling and depends...
Cape Town travelers appreciate the chic yet inviting ambiance, perfect for savouring a hot soup, fresh salad or regional specialty. All-day dining makes RBG Bar...
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