Feature
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Q&A: Chef Giles Edwards on his cooking philosophy and new role at Le Bistrot de JAN
"I wanted to re-evaluate what I wanted for myself and my ...
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How to capture Limpopo and Mpumalanga’s wild landscape in a glass
Here, taste is tied not only to the land, but to presence ...
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Inside the winter kitchen: what excites these chefs when the chilly season hits
The best winter menus are built around the extraordinary ingredients available. ...
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How to put your restaurant forward for Eat Out judging consideration
Restaurants are invited to submit a motivation to be considered for Eat Out ...
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What’s behind KZN’s quiet but strong culinary ascent?
What makes this dining culture compelling is the organic nature of its ...
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Q&A with Moët & Chandon Cellar Master Benoît Gouez on Champagne and craftsmanship
Moët & Chandon celebrates the anniversary of their Grand Vintage ...
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Restaurant awards and the possible impact of Michelin’s arrival in South Africa
The infamous red book capable of making reputations, breaking businesses, and reshaping entire food ...
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From dinner to duvet: Eat Out star dining meets overnight stays
We’ve rounded up a selection of standout restaurants located within hotels and guest houses ...
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Winter wines worth savouring: A sommelier’s seasonal picks
"Wine is all about ...
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ON SALE NOW: Say hello to the 2026 Eat Out Magazine
The iconic publication continues its role as the essential industry ...
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Promoted Restaurants
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96 Winery Road Restaurant
This venerable place has been part of the fabric of Stellenbosch for so long that they must be doing something right. The many people who love coming here just...
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Zest Restaurant
At Zest Restaurant the chefs work behind the open plan kitchen, with its wood fire grill, and can be seen whilst creating delectable dishes. Diners are able to...
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Blowfish Restaurant
Though the menu is vast, the main reason to be here is for fish which is SASSI certified. Displayed in the fridges, choose the kind you want, have it weighed...
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The Manor at Nederburg
No visit to the Cape Winelands is complete without a stop-over at Nederburg’s family-friendly The Manor restaurant and wine tasting hub in Paarl. Located in the...
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Rust en Vrede Restaurant
Chef Fabio Daniel’s ingenuity lies in his ability to put his Italian-Brazilian heart on a plate using fresh South African ingredients and classic French...
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Vivace Bar & Restaurant at Radisson Blu (Sandton)
Located on the 13th floor, Vivace Bar & Restaurant offers patrons striking views of Sandton City and Johannesburg alike. Complement your meal with a variety of...