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@eatout_southafrica

Eat Out judging insights: Bread course continues to be elevated and a conscious focus on reducing waste

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Sip by sip: Eat Out’s year in drinks trends

Join us as we recap the delicious drinks movements that quenched our thirst this year. ...
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Eat Out judging insights: Passionate service and a celebration of local suppliers

This is the fifth in a series of articles revealing insights gained from Eat Out’s meticulous and ...
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Q&A: Lazarus Shirinda on creativity, culture, and building SA’s culinary future

Plus his advice for young, aspiring chefs looking to make it in the industry. ...
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Judges insights: Fresh takes on classics and warm personalities in the service

Our fourth anonymous judge shares snippets from their judging journey so ...
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A forager at heart: Chris Erasmus’ mission to redefine the hotel restaurant industry

As an active catalyst for change in the restaurant industry, talented chef Chris Erasmus' latest ...
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The future of SA wine: experts weigh in on trends, innovation, and what’s next

With fresh, modern styles of beloved varietals, winemakers are redefining ...
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