Feature
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New Stellenbosch restaurant at Precious Hidden Valley celebrates African fermentation
"We really push ourselves to lead the fermentation movement in ...
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LIST: all the bars and venues taking part in Cape Town Cocktail Week
Cape Town Cocktail Week will bring together the city's best bartenders and mixologists to ...
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Excellence behind the bar: The magic of mixology
The industry is raising the bar. ...
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Hot take: Can a restaurant be too Instagrammable?
In the age of the camera-first diner, restaurants are no longer just places to ...
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Is wine losing Gen Z? Here’s what the industry can do about it
"Gen Z is 42% of the population in South ...
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Plenitude: Callan Austin’s new venture at Majeka House Boutique Hotel
Callan Austin has still found the space in his life to open another new restaurant this November: ...
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From tradition to innovation: Celebrating SA’s culinary trailblazers
In SA’s vibrant culinary landscape, trailblazers are a vital part of the ...
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Out with the old rule book: Chefs weigh in on the next era of tasting menus
“Tasting menus are moving in both directions, becoming more refined in execution while also ...
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Eat Out launches Neighbourhood Gems: a chef-driven restaurant recognition platform
A new initiative that puts nominations in the hands of the industry. ...
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Duck, sweet potato and matungulu: Inside chef Luckson Mare’s signature dish
From KZN to Milan: Chef Luckson Mare takes his heritage-driven dish to the world stage. ...
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Promoted Restaurants
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Grande Roche Restaurant
Grande Roche Restaurant is a grand old lady with a fresh set of pearls and vibrant lipstick. Chef Kevin’s food style is an ever evolving feeling and depends...
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Belly of the Beast
Belly of the Beast, situated in the heart of Cape Town, promises a unique dining experience. Inspired by South African cuisine, each course is more...
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Orangerie at Le Lude
There’s something innately celebratory about visiting an estate like Le Lude that specialises in Methode Cap Classique. Naturally, this adds an extra sparkle...
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Pizza Connection
There has been a spate of great new pizza places popping up in the city over the past couple of years. Pizza Connection (where Pesce Azzuro used to live) in...
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Séjour
At Sejour, modern fine dining is infused with travel and exploration in dishes such as the West Coast oysters with forbidden rice dressing, Wagyu steak and...
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Judd’s Local
Judd’s Local is a family run business founded in 2017 by Erna Judd & Bryan-John Judd. Starting with a small bakery in the winelands, the Judd’s decided to...