Dining culture
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Why do people really go to bars?
Nobody goes to a bar to drink. They go to be distracted, soothed, seen or, sometimes, to disappear ...
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Wine culture isn’t dying — it’s being reinvented on Gen Z’s terms
The sober-curious movement is reshaping how youngsters think about ...
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Dining trends and the evolution of the chef’s table experience
Chefs are using intimate formats to reshape dining into something more personal, more theatrical ...
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Eat Out’s guide to the best winter restaurant specials for 2026
This winter, a handful of Eat Out star restaurants are offering special menus that make leaving the ...
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Q&A: Chef Giles Edwards on his cooking philosophy and new role at Le Bistrot de JAN
"I wanted to re-evaluate what I wanted for myself and my ...
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From dinner to duvet: Eat Out star dining meets overnight stays
We’ve rounded up a selection of standout restaurants located within hotels and guest houses ...
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5 tips for booking your Eat Out star dining experience
From bold flavours to impressive techniques, discover SA’s top-rated restaurants and how to make ...
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Explore gourmet flavours at home
Elevate everyday meals with cookbooks that bring bold flavour, heritage, and confidence to cook up ...
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Go behind the curtain of the Eat Out Woolworths Restaurant Awards
We caught up with the people who make it all happen to find out what they get up to during the year ...
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How climate change is impacting restaurant wine lists in South Africa
Exploring how climate-driven changes in wine production are forcing restaurants to adapt their wine ...
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Promoted Restaurants
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Blowfish Restaurant
Though the menu is vast, the main reason to be here is for fish which is SASSI certified. Displayed in the fridges, choose the kind you want, have it weighed...
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Pizza Connection
There has been a spate of great new pizza places popping up in the city over the past couple of years. Pizza Connection (where Pesce Azzuro used to live) in...
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Baia Seafood Restaurant
This perennial favourite offers upmarket fish and Portuguese options that still manage to bring in the patrons after all these years. If these don’t interest...
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Séjour
At Sejour, modern fine dining is infused with travel and exploration in dishes such as the West Coast oysters with forbidden rice dressing, Wagyu steak and...
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Judd’s Local
Judd’s Local is a family run business founded in 2017 by Erna Judd & Bryan-John Judd. Starting with a small bakery in the winelands, the Judd’s decided to...
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96 Winery Road Restaurant
This venerable place has been part of the fabric of Stellenbosch for so long that they must be doing something right. The many people who love coming here just...