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Award-winning chef Phil Carmichael continues to make an impact by championing sustainable food ...
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We cover the latest new restaurants on our radar for March. ...
Expect a sharing concept with an emphasis on communal ...
What sets VUUR Goose Island apart is its unique ...
A wood-fired oven and rotisserie take centre stage, offering crispy, thin-based pizzas and ...
A new Winelands destination to put on your summer bucket ...
MERTIA’s antique charm will allow guests to experience the essence of South African ...
In an exclusive interview, chef Cheyne Morrisby candidly shares his tumultuous recent years and ...
Zuney Wagyu Burger Bar will combine the deliciousness of Wagyu beef with a commitment to ...
Belly of the Beast, situated in the heart of Cape Town, promises a unique dining experience. Inspired by South African cuisine, each course is more...
Located on the 13th floor, Vivace Bar & Restaurant offers patrons striking views of Sandton City and Johannesburg alike. Complement your meal with a variety of...
Bistro31 Bar & Eatery is based on the Ground Floor of the DoubleTree by Hilton Cape Town Upper Eastside hotel. We are open from 06:30 to 23:00, for breakfast, lunch...
Tempo Luxury is a premier fun-dining restaurant strategically nestled in the heart of North of Johannesburg. Renowned as a luxury hybrid restaurant, we seamlessly...
Judd’s Local is a family run business founded in 2017 by Erna Judd & Bryan-John Judd. Starting with a small bakery in the winelands, the Judd’s decided to...
No visit to the Cape Winelands is complete without a stop-over at Nederburg’s family-friendly The Manor restaurant and wine tasting hub in Paarl. Located in the...
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