Be the first to receive information from Eat Out.
Write reviews, comment on stories and enter competitions.
Create and manage a listing for your restaurant.
Manage an existing listing.
Chef David Higgs is bringing his magic to the Mother City. ...
The double-level restaurant, encased by a wraparound balcony, includes private VIP lounges, vibrant ...
A celebration of land and sea, touched by fire. ...
Cyra promises to be an exciting addition to Joburg’s dining ...
Cape Town will soon be home to Terrarium, a new restaurant at the luxurious Queen Victoria Hotel. ...
Award-winning chef Phil Carmichael continues to make an impact by championing sustainable food ...
...
We cover the latest new restaurants on our radar for March. ...
Expect a sharing concept with an emphasis on communal ...
What sets VUUR Goose Island apart is its unique ...
Judd’s Local is a family run business founded in 2017 by Erna Judd & Bryan-John Judd. Starting with a small bakery in the winelands, the Judd’s decided to...
Kleine Zalze Estate is a reputable producer of a wide range of quality wines. The Kleine Zalze Restaurant offers guests the opportunity to enjoy a relaxed,...
At Zest Restaurant the chefs work behind the open plan kitchen, with its wood fire grill, and can be seen whilst creating delectable dishes. Diners are able to...
Bistro31 Bar & Eatery is based on the Ground Floor of the DoubleTree by Hilton Cape Town Upper Eastside hotel. We are open from 06:30 to 23:00, for breakfast, lunch...
The President Hotel has a host of dining options available under one roof. Whether you’re in the mood for a romantic dinner, casual coffee, quick lunch or hearty...
This venerable place has been part of the fabric of Stellenbosch for so long that they must be doing something right. The many people who love coming here just...
Please log in to publish reviews and manage your content.