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We cover the latest new restaurants on our radar for March. ...
Expect a sharing concept with an emphasis on communal ...
What sets VUUR Goose Island apart is its unique ...
A wood-fired oven and rotisserie take centre stage, offering crispy, thin-based pizzas and ...
A new Winelands destination to put on your summer bucket ...
MERTIA’s antique charm will allow guests to experience the essence of South African ...
In an exclusive interview, chef Cheyne Morrisby candidly shares his tumultuous recent years and ...
Zuney Wagyu Burger Bar will combine the deliciousness of Wagyu beef with a commitment to ...
Chef Virgil Kahn will lead the team as head chef of the new restaurant. ...
There has been a spate of great new pizza places popping up in the city over the past couple of years. Pizza Connection (where Pesce Azzuro used to live) in...
Belly of the Beast, situated in the heart of Cape Town, promises a unique dining experience. Inspired by South African cuisine, each course is more...
Chef Nicolene Barrow worked at Le Gavroche, Michel Roux’s famous London restaurant, and obviously used her time there well. This is French cooking without...
Our café is open 6 days a week for breakfast & lunch and you can sit down inside or outside and order from our café menu. No table bookings, walk-ins only. We are...
Tempo Luxury is a premier fun-dining restaurant strategically nestled in the heart of North of Johannesburg. Renowned as a luxury hybrid restaurant, we seamlessly...
The President Hotel has a host of dining options available under one roof. Whether you’re in the mood for a romantic dinner, casual coffee, quick lunch or hearty...
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