Feature
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Q&A: Lazarus Shirinda on creativity, culture, and building SA’s culinary future
Plus his advice for young, aspiring chefs looking to make it in the industry. ...
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Judges insights: Fresh takes on classics and warm personalities in the service
Our fourth anonymous judge shares snippets from their judging journey so ...
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A forager at heart: Chris Erasmus’ mission to redefine the hotel restaurant industry
As an active catalyst for change in the restaurant industry, talented chef Chris Erasmus' latest ...
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The future of SA wine: experts weigh in on trends, innovation, and what’s next
With fresh, modern styles of beloved varietals, winemakers are redefining ...
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WATCH: Discover the art of sipping tequila with mixologist Lucinda Zinyemba
Patrón El Alto is a nuanced and complex elixir, crafted to take you on an unforgettable journey ...
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LISTEN | From scullery to head chef: Ebie du Toit shares his story
It's about more than just food. ...
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Eat Out judging insights: the trends shaping South Africa’s culinary scene
"Small plates to share and Asian influences are present more than ...
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Chef Vusi Ndlovu to bring the bold African flavours of EDGE to Cape Town’s rooftop scene
This summer, the trailblazing chef will bring his celebration of Africa and her ingredients to VUE ...
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Sneak peek: we reveal a glimpse of Marble Cape Town
Chef David Higgs is bringing his magic to the Mother City. ...
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Joburg’s top-rated Eat Out restaurant announces new location
“New spot. Same incredible ...
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Promoted Restaurants
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Stellenzicht Wine Pod
Our Wine Pod is our unique tasting room on our estate. It was designed to bring nature into the structure. Because of this, when you are enjoying a glass of elegant...
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3 Kitch3ens at Silver Forest
3 KITCH3NS is a vibrant colourful Restaurant and Bar based at the Beautiful Silver Forest, at the foot of the Helderberg Mountain surrounded by Trees. As the name...
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De Grendel Restaurant
De Grendel is an inner city wine farm restaurant that forms part of the Durbanville wine route. The estate is great for locals who want to experience a full...
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Belly of the Beast
Belly of the Beast, situated in the heart of Cape Town, promises a unique dining experience. Inspired by South African cuisine, each course is more...
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Vivace Bar & Restaurant at Radisson Blu (Sandton)
Located on the 13th floor, Vivace Bar & Restaurant offers patrons striking views of Sandton City and Johannesburg alike. Complement your meal with a variety of...
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Bistro31
Bistro31 Bar & Eatery is based on the Ground Floor of the DoubleTree by Hilton Cape Town Upper Eastside hotel. We are open from 06:30 to 23:00, for breakfast, lunch...