industry
-
LISTEN | From scullery to head chef: Ebie du Toit shares his story
It's about more than just food. ...
Read more- Article
-
Uncork the festive season with Boschendal Cap Classique
It's time for holiday delights. ...
Read more- Article
-
Eat Out judging insights: the trends shaping South Africa’s culinary scene
"Small plates to share and Asian influences are present more than ...
Read more- Article
-
People, planet, plate: insights from leading chefs pioneering sustainability in South Africa
"At the end of the day, we [the restaurant industry] are the ones that carry the responsibility of ...
Read more- Article
-
Joburg’s top-rated Eat Out restaurant announces new location
“New spot. Same incredible ...
Read more- Article
-
Patrón El Alto and the rise of the sipping tequila
Did you just find your new favourite way to drink ...
Read more- Article
-
Reclaiming a place on the plate: African grains and their revival in modern food
Indigenous African grains are making a bold return to food ...
Read more- Article
-
Discover Stellenzicht’s Eco Wine Pod: a blend of wine, nature, and sustainability
All the ingredients for a perfect day ...
Read more- Article
-
Fired up: Shaun Scrooby on how wood selection transforms the art of open-fire cooking
"The nostalgia of seeing something so familiar elevated to the next ...
Read more- Article
-
Eat Out judging: we’re halfway there – here’s what you need to know
Get the latest update on Eat Out's exciting new judging ...
Read more- Article
Promoted Restaurants
-
The President Hotel – Restaurant Group
The President Hotel has a host of dining options available under one roof. Whether you’re in the mood for a romantic dinner, casual coffee, quick lunch or hearty...
-
Blowfish Restaurant
Though the menu is vast, the main reason to be here is for fish which is SASSI certified. Displayed in the fridges, choose the kind you want, have it weighed...
-
Séjour
At Sejour, modern fine dining is infused with travel and exploration in dishes such as the West Coast oysters with forbidden rice dressing, Wagyu steak and...
-
Orangerie at Le Lude
There’s something innately celebratory about visiting an estate like Le Lude that specialises in Methode Cap Classique. Naturally, this adds an extra sparkle...
-
RIKŪ
Chef Rikku is the former Executive/Head Chef of prestigious restaurants, Global Best Restaurant 2019 GÅTE Stellenbosch – 5 Diamond Amorette In Pennsylvania US...
-
Belly of the Beast
Belly of the Beast, situated in the heart of Cape Town, promises a unique dining experience. Inspired by South African cuisine, each course is more...