We chatted to the owners of some of the longest-standing restaurants in the country to learn about ...
Read moreThe South African Sommeliers Association (SASA) has launched an Introductory Sommelier Certificate. ...
Read moreOcean Basket employs an “innovation chef”, but what does this new role entail and why is it ...
Read moreAs we settle into the new year, restaurant workers reflect on their successes, challenges and hopes ...
Read moreNomtha has just graduated from the Eat Out Food School, completing her hours at Chef Warehouse Beau ...
Read moreIt’s time to officially acknowledge what the industry has achieved amid all the challenges. ...
Read moreWe sat down with Executive Chef of The Cellars-Hohenort & Spa and The Conservatory restaurant ...
Read moreAs a fourth wave looms on the horizon, we want to know if the industry believes restaurant workers ...
Read moreLeandré Philander is one of this year's Eat Out Food School ...
Read moreThe hopes and dreams of student Sinazo Ntiyane, who is currently completing her internship at Café ...
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