Industry
-
What it’s like working as a chef in a hotel
We sat down with Executive Chef of The Cellars-Hohenort & Spa and The Conservatory restaurant ...
Read more- Article
-
Should restaurant workers be vaccinated?
As a fourth wave looms on the horizon, we want to know if the industry believes restaurant workers ...
Read more- Article
-
WATCH: Leandré Philander shares her Eat Out Food School journey
Leandré Philander is one of this year's Eat Out Food School ...
Read more- Article
-
How the Eat Out Food School and Defy are helping Sinazo Ntiyane’s culinary dreams come true
The hopes and dreams of student Sinazo Ntiyane, who is currently completing her internship at Café ...
Read more- Article
-
10 restaurants win support packages worth R50,000
Earlier this year, McCain Foodservice Solutions gave restaurants the chance to win much-needed ...
Read more- Article
-
The limitless creativity of chef Wandile Mabaso
...
Read more- Article
-
Watch: Sandisile Sonka’s journey with the Eat Out Food School
Sandisile shares his experience working at La Colombe and his hopes for the ...
Read more- Article
-
WATCH: Boitumelo Motshegoa’s journey with the Eat Out Food School
Boitumelo Motshegoa shares her experience as a Eat Out Food School ...
Read more- Article
-
WATCH: Nicole Moolman’s journey with the Eat Out Food School
Nicole shares her experience as a student in the Eat Out Food School ...
Read more- Article
-
Could takeaways replace sit-down dining?
A year after the COVID pandemic started, many restaurants have resumed sit-down service, but some ...
Read more- Article
Promoted Restaurants
-
ëlgr.
Jesper Nilsson and the ëlgr team have created a modern restaurant experience that leans into laidback 21st century tastes while reflecting their commitment to...
-
Wahooz on the Promenade
...
-
Vivace Bar & Restaurant at Radisson Blu (Sandton)
Located on the 13th floor, Vivace Bar & Restaurant offers patrons striking views of Sandton City and Johannesburg alike. Complement your meal with a variety of...