Industry
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10 unexpected costs of running a restaurant
“Restaurant staff salaries often match or exceed those of professionals with degrees working in ...
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Chef Freddie Dias makes a move to The Marabi Club
Simple, comforting food with finesse and technique is what diners can expect from The Marabi Club ...
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Magazine teaser: from tradition to trend – chefwear as personal style
“Style is a way to say who you are without having to ...
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Spotted: Jamie Oliver is in Cape Town – here are the Eat Out star restaurants he’s visited
The Naked Chef is in Cape Town, dining at the city's top ...
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WATCH: Chef Tim Pick and his wife Judy’s 18-year journey to opening their own restaurant
This short documentary by Reddish Blue shines a light on the couple's inspiring story. ...
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Sneak peek: Chefs Warehouse Group revives 91 Bree Street with fresh new dining experiences
Bree Street welcomes the re-imagined Chefs Warehouse & ...
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Chef of the Year Ryan Cole opens his kitchen again for ‘Salsify and Friends’
This August, Eat Out three-star restaurant Salsify at The Roundhouse will play host to another ...
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Magazine teaser: a deep dive into the history and evolution of South African restaurants
In the latest issue of Eat Out Magazine, food historian Hetta van Deventer-Terblanche takes you on ...
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FEDHASA and The Restaurant Collective join forces: a new era for SA’s growing restaurant industry
Together, the organisations are committed to creating a thriving and sustainable sector that ...
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Get saucy with Knorr Professional Prego Sauce
When second best is just not good ...
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Promoted Restaurants
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Zest Restaurant
At Zest Restaurant the chefs work behind the open plan kitchen, with its wood fire grill, and can be seen whilst creating delectable dishes. Diners are able to...
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Judd’s Local
Judd’s Local is a family run business founded in 2017 by Erna Judd & Bryan-John Judd. Starting with a small bakery in the winelands, the Judd’s decided to...
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Séjour
At Sejour, modern fine dining is infused with travel and exploration in dishes such as the West Coast oysters with forbidden rice dressing, Wagyu steak and...
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Tempo Luxury Restaurant
Tempo Luxury is a premier fun-dining restaurant strategically nestled in the heart of North of Johannesburg. Renowned as a luxury hybrid restaurant, we seamlessly...
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De Grendel Restaurant
De Grendel is an inner city wine farm restaurant that forms part of the Durbanville wine route. The estate is great for locals who want to experience a full...
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Stellenzicht Wine Pod
Our Wine Pod is our unique tasting room on our estate. It was designed to bring nature into the structure. Because of this, when you are enjoying a glass of elegant...