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Designer Kobus Truter dishes out all the tips in the latest Eat Out ...
“I can’t quite believe it’s been 17 years!” says Jean Engelbrecht, owner of Rust en Vrede ...
Roché’s work is characterised by organic shapes and rough, natural textures often borrowed from ...
“Style is a way to say who you are without having to ...
In the latest issue of Eat Out Magazine, food historian Hetta van Deventer-Terblanche takes you on ...
Originally from Eastridge in Mitchells Plain, Ebie’s story began 10 years ago at The Test ...
“We work long hours, and we work under constant pressure – but the kitchen can also be an ...
Iming's earliest and longest-standing customers include FYN, Beyond, Chefs Warehouse Beau ...
Proud Mary’s elegant Mid-century design has become somewhat of an icon of stylish revival in ...
Though the menu is vast, the main reason to be here is for fish which is SASSI certified. Displayed in the fridges, choose the kind you want, have it weighed...
3 KITCH3NS is a vibrant colourful Restaurant and Bar based at the Beautiful Silver Forest, at the foot of the Helderberg Mountain surrounded by Trees. As the name...
Our Wine Pod is our unique tasting room on our estate. It was designed to bring nature into the structure. Because of this, when you are enjoying a glass of elegant...
Chef Fabio Daniel’s ingenuity lies in his ability to put his Italian-Brazilian heart on a plate using fresh South African ingredients and classic French...
At Zest Restaurant the chefs work behind the open plan kitchen, with its wood fire grill, and can be seen whilst creating delectable dishes. Diners are able to...
Bistro31 Bar & Eatery is based on the Ground Floor of the DoubleTree by Hilton Cape Town Upper Eastside hotel. We are open from 06:30 to 23:00, for breakfast, lunch...
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