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@eatout_southafrica

Listeriosis: Restaurants respond to the crisis

Restaurants have taken to social media to reassure customers after the announcement that the source ...
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- Article
British chef Neil Rankin in SA: what he ate and why he’s coming back

This year Convivium had the co-owner of Temper in London, who cooked alongside Giles Edwards and ...
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- Article
- Chefs
- chefs
- Convivium
- industry
Calling all restaurants: Update your listing for a chance to win advertising worth R27 000

Do you own or run a restaurant in South Africa? Listen ...
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- Article
- Feature
- industry
Why it’s actually a good time to run a restaurant right now

The restaurant industry faces many challenges, but there is some cause for optimism going into ...
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- Article
5 ways restaurants can be more sustainable

Ahead of the winner announcement of 2017 Eat Out Woolworths Sustainability Award in November, we ...
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- Article
Partner content: Winners of the Unilever Food Solutions Chef of the Year announced

Six South African chefs came out tops at the finals of the competition on 6 September. Here's who ...
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- Article
How inspiring local farmers are ensuring the freshest produce is on your plate

All chefs and consumers can agree that every good meal begins with the freshest ingredients and the ...
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- Article
The real cost of restaurant reviews – we speak to the chefs

After launching our first-ever Best Reader Review award in a bid to raise the standard of online ...
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- Article
- Opinion
- industry
Why restaurants need to take note of millennial diners

In the States, many chain restaurants are struggling, but it turns out that 16-24 year olds ...
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- Article
5 reasons why chefs should visit farms

From understanding crop rotation to actually reducing costs, there's a whole lot that chefs can ...
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- Article

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