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The proposed amendments to the National Liquor Policy will change the face of the restaurant ...
It’s standard to tip waiters at least 10% in South African restaurants, but somehow the message ...
A two-year wait for a liquor licence? In the difficult first few months of opening, many South ...
Entries are now open for the Unilever Food Solutions Chef of the Year competition, offering a total ...
Blackouts are affecting us all – but perhaps none so much as small restaurant owners, whose ...
Struggling to get financial assistance for your restaurant through the banks? Retail Capital offers ...
Pour-overs, Vietnamese iced coffee and grappa in coffee: the beautiful bean is turning up in more ...
It may have launched just last year in SA, but the international payment app is taking off. ...
Have you heard about diners who make multiple restaurant bookings and then decide on the night ...
The fast food landscape could look a little different, as Scooters and St Elmos branches transform ...
Experience a lavish Table d’hôte menu at our latest restaurant; with flavours and inspiration from all over the world, their extremely talented Chef Stefan and...
Founded in 2000, Yamitsuki introduced the concept of Japanese style cuisine, presented to customers via a unique conveyor belt system. The experience was fun and...
Welcome to Harties Harbour, situated in the Kommandonek Wildlife Resort, your one stop venue for the best that Hartbeespoort Dam has to offer. Daily Lunch and...
The President Hotel has a host of dining options available under one roof. Whether you’re in the mood for a romantic dinner, casual coffee, quick lunch or hearty...
Chef Rikku is the former Executive/Head Chef of prestigious restaurants, Global Best Restaurant 2019 GÅTE Stellenbosch – 5 Diamond Amorette In Pennsylvania US...
Cowfish is known for its Asian inspired burgers, sushi, dim sum and grills. Instagram:...
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