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Spearheaded by chefs Shaun Scrooby and Bertus Basson, Onderstok brings together a formidable group ...
Join Bertus Basson and his team as they work their magic, one restaurant at a ...
Combining fiery cooking challenges with intense competition, this new series promises to captivate ...
Bertus Basson’s Spek en Bone is back to doing what it does best: incredible small plates. ...
A delicious signature dish awaits you at Geuwels, where history, heritage, and harmony combine to ...
The celebrated chef has shared news about his latest ...
"We celebrated many successes, worked hard, shed tears, survived COVID-19 and baked thousands of ...
A new restaurant will be opening at Vergenoegd Löw wine estate and will offer farm kitchen-style ...
A show that aims to empower and inspire restaurant owners in South Africa. ...
Chef Bertus Basson has joined forces with fellow Stellenbosch restaurateurs and wine producers to ...
Experience a lavish Table d’hôte menu at our latest restaurant; with flavours and inspiration from all over the world, their extremely talented Chef Stefan and...
This venerable place has been part of the fabric of Stellenbosch for so long that they must be doing something right. The many people who love coming here just...
Judd’s Local is a family run business founded in 2017 by Erna Judd & Bryan-John Judd. Starting with a small bakery in the winelands, the Judd’s decided to...
The President Hotel has a host of dining options available under one roof. Whether you’re in the mood for a romantic dinner, casual coffee, quick lunch or hearty...
Grande Roche Restaurant is a grand old lady with a fresh set of pearls and vibrant lipstick. Chef Kevin’s food style is an ever evolving feeling and depends...
De Grendel is an inner city wine farm restaurant that forms part of the Durbanville wine route. The estate is great for locals who want to experience a full...
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