“I can’t quite believe it’s been 17 years!” says Jean Engelbrecht, owner of Rust en Vrede ...
Read moreFrom Vondeling wines comes Vrymansfontein – a new design-led wine and dining destination located ...
Read moreHŌSEKI, named after the Japanese word for jewel is the newest offering on the Delaire Graff ...
Read moreWhat sets VUUR Goose Island apart is its unique ...
Read moreThe Eat Out Woolworths Sustainability Award celebrates restaurants dedicated to integrating ...
Read moreMERTIA’s antique charm will allow guests to experience the essence of South African ...
Read moreFrom fine dining establishments to trendy bistros, Restaurant Week South Africa offers an ...
Read moreWe explore Stellenbosch's vibrant culinary scene and the joy of trying something a bit ...
Read moreChef Virgil Kahn will lead the team as head chef of the new restaurant. ...
Read moreA new culinary haven is about to grace the winelands restaurant ...
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