Industry
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Fad or opportunity: 8 ways to survive in the food truck business
There’s no doubt that food trucks are popular – but can they form a sustainable business? We ...
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Henrico Grobbelaar and Richard Ellis win 2016 Unilever Food Solutions Chef of the Year competition
The competitors were faced with a MasterChef-style mystery basket challenge at the competition, ...
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Chantel Dartnall: my advice to young chefs
The S. Pellegrino Young Chef competition will take place in Italy this October. Local chef Chantel ...
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Partner content: Fresh, filtered water on tap with Eau De Vie
By switching from pre-bottled mineral water to Eau de Vie, you can eliminate the need to pay for, ...
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9 ways to get more reviews for your restaurant online
According to surveys, online reviews are changing the game for restaurants. Here are 9 tips on ...
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Partner content: Why your restaurant’s point-of-sale set up should include mobile POS
No matter what kind of food retailer you are, mobile POS solutions can complement your traditional ...
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Why more restaurants are asking for deposits
Some restaurants have begun to request deposits from patrons to secure their seats. While some ...
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Fill more tables by registering your restaurant with Dineplan’s online booking system
Restaurants can now register with Dineplan and receive an online booking widget on their Eat Out ...
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9 top tips for surviving the winter as a restaurant
As the mercury drops, even the most serious foodies can be found eating takeaways on the couch, ...
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Partner content: Wash 1 800 plates an hour with Classeq
Leading British equipment manufacturer Classeq has innovative, cost-effective and environmentally ...
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Promoted Restaurants
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Vivace Bar & Restaurant at Radisson Blu (Sandton)
Located on the 13th floor, Vivace Bar & Restaurant offers patrons striking views of Sandton City and Johannesburg alike. Complement your meal with a variety of...
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Yamitsuki
Founded in 2000, Yamitsuki introduced the concept of Japanese style cuisine, presented to customers via a unique conveyor belt system. The experience was fun and...
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Stefan’s at Erinvale Estate Hotel & Spa
Experience a lavish Table d’hôte menu at our latest restaurant; with flavours and inspiration from all over the world, their extremely talented Chef Stefan and...
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Baia Seafood Restaurant
This perennial favourite offers upmarket fish and Portuguese options that still manage to bring in the patrons after all these years. If these don’t interest...
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The Manor at Nederburg
No visit to the Cape Winelands is complete without a stop-over at Nederburg’s family-friendly The Manor restaurant and wine tasting hub in Paarl. Located in the...
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Zest Restaurant
At Zest Restaurant the chefs work behind the open plan kitchen, with its wood fire grill, and can be seen whilst creating delectable dishes. Diners are able to...