Industry
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Industry insider: 7 tips for training a superb restaurant staff
We all know how important well-trained staff is to a restaurant’s success – but how do you get ...
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How to build a successful restaurant franchise: the Col’Cacchio story
It’s a local success story: the pizza restaurant that grew to a 28-store strong franchise, while ...
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Rising costs at restaurants – we’re all paying the price
Consumers are feeling the pinch these days, but restaurants are suffering too. Kate Ferreira looks ...
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Staff dinners: What chefs eat before service at South Africa’s top restaurants
Is it foie gras all the time? Or a Cup-A-Soup before service? Insiders at eight of SA’s great ...
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Chef PJ Vadas to leave Camphors to start his own restaurant and brewery, The Hog House
PJ Vadas, chef at Camphors at Vergelegen (a Top 10 restaurant for 2014), will be leaving the estate ...
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Say what? Managing noise and music levels in restaurants
What a restaurant sounds like is a big part of its character. Kate Ferreira finds out more about ...
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The 10 commandments of Twitter for your restaurant
To help you navigate these dangerous waters, our resident Tweeter gives you tips on how to handle ...
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Industry profile: Mano’s menu for success
In these turbulent economic times, restaurant success stories are all too rare. We hear how ...
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The winter special debate: to discount or not to discount?
Should restaurants be offering winter specials or not? We talk to restaurateurs about the most ...
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Promoted Restaurants
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Evita se Perron
Our café is open 6 days a week for breakfast & lunch and you can sit down inside or outside and order from our café menu. No table bookings, walk-ins only. We are...
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The Manor at Nederburg
No visit to the Cape Winelands is complete without a stop-over at Nederburg’s family-friendly The Manor restaurant and wine tasting hub in Paarl. Located in the...
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Blowfish Restaurant
Though the menu is vast, the main reason to be here is for fish which is SASSI certified. Displayed in the fridges, choose the kind you want, have it weighed...
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Orangerie at Le Lude
There’s something innately celebratory about visiting an estate like Le Lude that specialises in Methode Cap Classique. Naturally, this adds an extra sparkle...
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RIKŪ
Chef Rikku is the former Executive/Head Chef of prestigious restaurants, Global Best Restaurant 2019 GÅTE Stellenbosch – 5 Diamond Amorette In Pennsylvania US...
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RBG Bar & Grill Restaurant
Cape Town travelers appreciate the chic yet inviting ambiance, perfect for savouring a hot soup, fresh salad or regional specialty. All-day dining makes RBG Bar...