Industry
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Backsberg: the pioneer of carbon-neutral winemaking in South Africa
The wine farm crafts award-winning wines that honour both tradition and ...
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Regenerative agriculture: revolutionising food quality in South Africa
We have the opportunity to reshape the future of food in our country. ...
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WATCH: How The LivingRoom team embraces a nose-to-tail, waste-conscious ethos
Chef Johannes Richter and his team cook hearty chicken livers with creamy polenta and chakalaka. ...
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SA chef Ash Valenzuela-Heeger wins Michelin Young Chef Award
Ash's journey showcases the global reach of South African ...
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Recap: Inside Eat Out’s 8-month judging journey
As this unprecedented eight-month journey begins to draw to a close, one thing is clear: our judges ...
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Made by mavericks: Bellingham’s wine legacy meets modern culinary excellence
The farm sows innovation so wine lovers can reap moments of pleasure. ...
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On the rise: the alternative proteins reshaping the culinary scene
Beef or chicken? How about gemsbok, kudu or ...
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The stage is set: Iconic new venue for Eat Out Woolworths Restaurant Awards
Set to take place on 31 March 2025, the prestigious event will feature a refreshed ...
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Eat Out 3-star restaurant Dusk announces new head sommelier
Award-winning sommelier George Young has joined the Stellenbosch-based restaurant. ...
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Eat Out judging insights: Bread course continues to be elevated and a conscious focus on reducing waste
This is the last in a series of eight articles revealing insights gained from Eat Out’s ...
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Promoted Restaurants
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Harald’s Bar & Terrace
This relaxing venue is an ideal spot to enjoy a cocktail, wine, or beer in a fun-filled atmosphere. Take in splendid views of Table Mountain and savour tasty...
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Blowfish Restaurant
Though the menu is vast, the main reason to be here is for fish which is SASSI certified. Displayed in the fridges, choose the kind you want, have it weighed...
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The Alba Harties Harbour
Welcome to Harties Harbour, situated in the Kommandonek Wildlife Resort, your one stop venue for the best that Hartbeespoort Dam has to offer. Daily Lunch and...
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Yamitsuki
Founded in 2000, Yamitsuki introduced the concept of Japanese style cuisine, presented to customers via a unique conveyor belt system. The experience was fun and...
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The 11th Floor
ROOFTOP RESTAURANT & COCKTAIL BAR IN BEDFORDVIEW Step into a realm of culinary excellence at our international award-winning restaurant, and be transported to the...
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Rust en Vrede Restaurant
Chef Fabio Daniel’s ingenuity lies in his ability to put his Italian-Brazilian heart on a plate using fresh South African ingredients and classic French...