Industry
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Everything you ever wanted to know about running a sustainable restaurant
Wondering what the big deal is about sustainability? The judges of the Eat Out Woolworths ...
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16 ways to make it into the Top 10 – according to our judges
We scoured the scorecards of the 2018 Eat Out Mercedes-Benz Restaurant Awards to find 16 ways ...
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Cracking the glass ceiling: Are female chef awards empowering or oppressive?
Do they really redress an imbalance in the industry and, if so, are they doing ...
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Why your restaurant should be bookable on the Eat Out app
We've utilised our 20-year knowledge of the local dining landscape to craft an app that consumers ...
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If you don’t know where your food comes from, should you be eating it?
The 5 most important things you should know about the food you're eating right now. ...
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The smart way to win at the 2018 Best Everyday Eateries
Print out this reminder for your bill folder and watch the reviews flood in. ...
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Reviews = votes in the 2018 Best Everyday Eateries
Want to be hailed as the best burger joint, Mexican restaurant or tapas spot in the ...
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The dirty shame of tipping in the restaurant industry
It turns out that compiling an article about the tipping system in South African dining is much ...
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Win an ad campaign worth R20 000 for your restaurant
Waiting for the bookings to come rolling in? Let your followers know that you're bookable on the ...
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How the VAT increase will affect restaurants
What is the VAT increase going to mean for the food and wine industry prices? We find out. ...
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Promoted Restaurants
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Mix Cocktail Bar
Think seriously delicious sharing plates designed to be eaten at the bar or on the balcony at sunset… You’ll find a mix of Asian-inspired dishes and a...
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Chefs
A contemporary reimagining of the lunch canteen serves up a treat for tech-savvy food lovers. Once you’ve eaten at this forward-thinking, still-new Gardens...
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Prue Leith Restaurant
The thought of students cooking you dinner might be daunting for some, but rest assured, a meal at Prue Leith Chef’s academy restaurant is delightful from...
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Restaurant Succulent by Chef Werner Snoek
This is Executive Chef Werner Snoek's pride and joy. Situated at Mo & Rose at Soekershof, Restaurant Succulent is worth the visit when it comes to experiencing...
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The Hussar Grill (Rondebosch)
The Hussar Grill in Rondebosch was established in 1964. They refer to themselves as a grillroom, and the flame-grilled meat does not disappoint. When you...
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Spur Appaloosa (Middelburg)
Appaloosa Spur Steak Ranch is a family style restaurant with a taste for life! South Africa’s favourite burgers, ribs and...