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Win an ad campaign worth R20 000 for your restaurant

Waiting for the bookings to come rolling in? Let your followers know that you're bookable on the ...
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How the VAT increase will affect restaurants

What is the VAT increase going to mean for the food and wine industry prices? We find out. ...
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10 reasons chefs are actually rockstars

So you think you work hard? Trust us, you ain't seen nothing yet! We pay tribute to some of the ...
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Listeriosis: Restaurants respond to the crisis

Restaurants have taken to social media to reassure customers after the announcement that the source ...
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British chef Neil Rankin in SA: what he ate and why he’s coming back

This year Convivium had the co-owner of Temper in London, who cooked alongside Giles Edwards and ...
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Calling all restaurants: Update your listing for a chance to win advertising worth R27 000

Do you own or run a restaurant in South Africa? Listen ...
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- Feature
- Industry Insider
Why it’s actually a good time to run a restaurant right now

The restaurant industry faces many challenges, but there is some cause for optimism going into ...
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5 ways restaurants can be more sustainable

Ahead of the winner announcement of 2017 Eat Out Woolworths Sustainability Award in November, we ...
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Partner content: Winners of the Unilever Food Solutions Chef of the Year announced

Six South African chefs came out tops at the finals of the competition on 6 September. Here's who ...
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How inspiring local farmers are ensuring the freshest produce is on your plate

All chefs and consumers can agree that every good meal begins with the freshest ingredients and the ...
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