Industry
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Partner content: A New Reason to Season with Unilever Food Solutions
All your favourite products with the same great taste get a brand-new look and feel with packaging ...
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Marketing your restaurant: how to capture Instagram-worthy imagery
Reach more customers and establish a brand ...
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What to expect when dining aboard a world-class cruise ship
We chat to Chef Alexis Quaretti from Oceania Cruises about dining experiences on-board a cruise ...
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3 reasons you need to include appetisers on your restaurant menu
Appetisers are becoming core to many restaurant menus. Here’s why you need to offer them at your ...
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Cream cheese jalapeño poppers are the people’s appetiser of choice
We recently ran a poll to see which appetisers customers are more likely to order at a restaurant ...
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Restaurants that have stood the test of time
We chatted to the owners of some of the longest-standing restaurants in the country to learn about ...
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Do you want to become a qualified sommelier? Here’s how
The South African Sommeliers Association (SASA) has launched an Introductory Sommelier Certificate. ...
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Meet Ocean Basket’s innovation chef
Ocean Basket employs an “innovation chef”, but what does this new role entail and why is it ...
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Restaurant industry shares its hopes for 2022
As we settle into the new year, restaurant workers reflect on their successes, challenges and hopes ...
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Chef’s whites and the functionality behind the iconic look
Looking for a last-minute gift for the foodie in your life? Chef’s whites are far more functional ...
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Promoted Restaurants
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Rust en Vrede Restaurant
Chef Fabio Daniel’s ingenuity lies in his ability to put his Italian-Brazilian heart on a plate using fresh South African ingredients and classic French...
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Harald’s Bar & Terrace
This relaxing venue is an ideal spot to enjoy a cocktail, wine, or beer in a fun-filled atmosphere. Take in splendid views of Table Mountain and savour tasty...
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Orangerie at Le Lude
Chef Nicolene Barrow worked at Le Gavroche, Michel Roux’s famous London restaurant, and obviously used her time there well. This is French cooking without...
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Blowfish Restaurant
Though the menu is vast, the main reason to be here is for fish which is SASSI certified. Displayed in the fridges, choose the kind you want, have it weighed...
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Pizza Connection
There has been a spate of great new pizza places popping up in the city over the past couple of years. Pizza Connection (where Pesce Azzuro used to live) in...
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The Alba Harties Harbour
Welcome to Harties Harbour, situated in the Kommandonek Wildlife Resort, your one stop venue for the best that Hartbeespoort Dam has to offer. Daily Lunch and...