New restaurants
Specials
Foodle
Gourmet zones
Chefs
Beyond our borders
Suggest a restaurant
Advanced search
News
Wine News
Subscribe to Newsletter
Competitions
About the Awards
Top 10 2009
Winners 2009
Judges 2009
Review team 2009
Past winners
Gallery
Best Of digimags
Add review
Read reviews
Food Fanatics
Food Fanatics' Login
People's Choice Magazine 2008
Talk to us
Advertise
About us
Add your restaurant
Log in
open
More news
Carbo-load with cycling stars
Wednesday, March 10, 2010
You don’t need to don the spandex to feel like a cyclist... But you can eat like one!
...more
Abigail's diary 10 March 2010
Wednesday, March 10, 2010
I just can't seem to get away from the hot weather on this trip! One way to make it more bearable is to enjoy some of Australia’s amazing seafood – prawns in particular.
...more
Gourmet feast at Grande Roche
Wednesday, March 10, 2010
On Saturday, March 13, Grande Roche Hotel's acclaimed restaurant Bosman's will be hosting the first of four Gourmet Wine Experiences scheduled for the year.
...more
Waterkloof's green brigade
Wednesday, March 10, 2010
Waterkloof Wine Estate has welcomed a pint-sized new addition to its herd of four free-roaming Dexter cows that help to keep the grounds nicely trimmed.
...more
Loving lunch in Durban
Wednesday, March 10, 2010
Fusion in Silvervause Centre, which you’ll find on the corner of Silverton and Vause roads, is offering a lunch menu with all dishes costing R65.
...more
The juice on Succulent Café
Wednesday, March 10, 2010
Since this gorgeous lifestyle shop-cum-eatery opened its doors it hasn’t had a moment’s peace.
...more
Salt and wine
Wednesday, March 10, 2010
Chef Craig Cormack is hosting salt-and-wine pairing evenings throughout the year. Expect quirky canapés such as, popcorn and volcanic Indian salt and an amuse bouche of anchovy toast escabesche. Malu Lambert talks to Craig to find out what it's all about.
...more
Catching up with Kobus
Wednesday, March 10, 2010
I have a confession. When typing at my computer becomes a bit tedious, I sneak a visit to my friend and former editor of www.eatout.co.za Kobus van der Merwe’s blog to see what he's getting up to at his new restaurant, Oep ve Koep. By Annette Klinger
...more
A royal makeover
Tuesday, March 09, 2010
The Royal Hotel’s flagship restaurant, the Royal Grill, has been reopened after being shut for a year, and its one-time chef, Adam Seviour, has returned to head the kitchen.
...more
New growth
Monday, March 08, 2010
Zonnebloem has a new cellar master – award-winning wine-maker, Deon Boshoff. Malu Lambert chats to him about his new position and hopes for the future.
...more
open
Restaurant:
Where:
City/suburb:
Type:
ALL
Tapas
Pub fare
Bistro
Buffet
Deli
Health
Light meals
Pizzas
Seafood
Grills
Sushi
Contemporary
Continental
Fusion
International
Mediterranean
African
The Americas
Asian
Austrian
Belgian
Chinese
French
Indian
German
Greek
Italian
Japanese
Mexican
Portuguese
South African
Thai
Turkish
Middle Eastern
Advanced Search
Personalise settings
Home
:
Restaurants
: Top 10 restaurants 2009
« Back
The Prudential Eat Out Restaurant Awards are proudly brought to you by
Prudential Portfolio Managers
.
1. La Colombe
Chef Luke Dale-Roberts
Constantia Uitsig, Spaanschemat River Road, Constantia, Cape Town (021 794 2390)
...read more
2. Restaurant Mosaic
Chef Chantel Dartnall
The Orient Boutique Hotel, Francolin Conservation Area, Elandsfontein, Crocodile River Valley,
Pretoria (012 371 2902/3/4)
...read more
3. Rust en Vrede Restaurant
Chef David Higgs
Rust en Vrede Estate, Annandale Road, Stellenbosch (021 881 3881)
...read more
4. Terroir
Chef Michael Broughton
Kleine Zalze Wine Estate, R44, Stellenbosch (021 880 8167)
...read more
5. The Roundhouse
Chef PJ Vadas
Kloof Road, The Glen, Camps Bay, Cape Town (021 438 4347)
...read more
6. The Restaurant at Grande Provence
Chef Jacques de Jager
Grand Provence Estate, Main Road, Franschhoek, (021 876 8600)
...read more
7. The Greenhouse at the Cellars
Chef Peter Tempelhoff
The Cellars-Hohenort Hotel, 93 Brommersvlei Road, Constantia, Cape Town, (021 794 2137)
...read more
8. Roots
Chef Philippe Wagenführer
Forum Homini Boutique Hotel, Letamo Game Estate, Bartlett Road, Kromdraai, Krugersdorp, Johannesburg,
(011 668 7000)
...read more
9. 9th Ave Bistro
Chef Carly Gonçalves
Shop 2, Avonmore Centre, Ninth Avenue, Morningside, Durban, (031 312 9134)
...read more
10. Overture
Chef Bertus Basson
Hidden Valley Wine Estate, Annandale Road, Stellenbosch, (021 880 2721)
...read more
&
The Tasting Room at Le Quartier Français
Chef Margot Janse
16 Huguenot Road, Franschhoek, (021 876 2151)
...read more
Return to top
Share this page: (
What are these icons?
)
Why do you read food blogs?
Escapism
Recipe ideas
Restaurant suggestions
Information on trends
Copyright 2006-2010 All rights reserved.
Terms of Use
|
About Eat Out
Visit our other sites:
Eat In
|
VISI
|
TASTE