Food:

Traditional boerekos with a twist is served at Karoo, but red meat is the key word; boerewors, lamb casseroles, sosaties, karoo pie, pork belly roast, braaied meat, lamb chops, ostrich steak and bobotie. Favourites like pap and bredie shouldn’t be overlooked. A small vegetarian menu is also available. Everything done like a Karoo tannie would cook it.

Wine:

Good wine list.

Service:

Fast, superfriendly, well informed and with a knack for making the right suggestions on what to order.

Ambience:

Think modern Karoo-style farmhouse.

And...:

Packed on a lot of days, so book a table if you want to hit it during busy hours. (GU, September 2010).





L B
8-May-2012

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Irene Village Mall, Cnr Nellmapius Drive & Pierre van Ryneveld Road Irene

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