Kalfi's Restaurant

Food:

From burgers to Karoo lamb chops, pasta and even ice cream and chocolate sauce (homemade, of course!) this is a perennial family favourite. The softness of the pasta is a giveaway that it's freshly made and, when in season, full of hand-picked wild mushrooms with crispy bacon bits. Revel in the retro feel of peppermint crisp tart when it comes to dessert. The flavours are just as creamy and decadent as you remember!

Wine:

Nice mix of varietals by both bottle and glass and well priced.

Service:

Long-serving and well versed in the menu, keen to help and anticipate any needs.

Ambience:

There's a genuine warmth to this place – perhaps because it's been family-owned since 1992 and regular patrons have become friends. Reed-thatched open rafters add to the spacious feel while the historic prints on walls and tables hark back to a more relaxed era.

And...:

Don't be put off by all the iron steeds parked out front and leather-clad bikers inside. They're almost part of the family. (FM, September 2010)

Comments

Mark
15-May-2012

One of us out of 15 complained about something small at breakfast and the owner told us we are not welcome anymore.

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Amanda Strydom
3-May-2012

The atmosphere is good, the staff very friendly, but the main course left a lot to be desired. My Malay chicken curry was completely tasteless, with the chicken floating in a watery broth. The rump steak was well prepared, but half of it was fat. The vegetable bobotie was good. The puddings were lovely - Malva and Jan Ellis both delicious.

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Adriaan Cloete
29-Apr-2012

We had the Kudu fillet and Lamb bobotie, it was absolutely delicious, we definitely recommend a visit!

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