95 Keerom

Saturday, November 22nd, 2014

Reviewed by Kaitlin heerder

Last night was one of the best meals i have had in a long time. We did not have a reservation, but the manager asked us to sit at the bar while he tried to make a plan for us. 10 minutes later we had one, and it was definitely worth the wait. May Carpaccio was perfection, Osso Bucco one of the best I have had, and the chocolate fondant is to die for. Simple, discreet service which was prompt, but not hurried, good wine recommendations, and the manager was all over the place at all times, constantly checking to see if everyone had what they needed. I was very impressed and will definitely be back!