Eike

Friday, December 14th, 2018

Reviewed by Andre De Beer

What a wonderful experience. Food was superb , loved the presentation of the different dishes and each with a little nostalgic story set on the past. “The eighties party”, “die opsit kers” the unforgettable peach desert hidden under an empty KOO tin , the springbok “rys vleis en aartappels” were some of the memorable very creative and fun moments of the almost endless 12 course menu ! The service was welcoming , well timed and very friendly. Thank you to Chef Basson for accommodating a dietary requirement at our table. Thank you to the whole team for a wonderful evening! I look forward to the next time when we are back in Stellenbosch!