Marc’s Table

Thursday, March 26th, 2015

Reviewed by Lance Hambly

What a lovely find. On our way down Main Road looking for a place for dinner, we stumbled upon this oasis of elegance and warmth. From the minute we walked in to the minute we left, we felt welcome and very looked after. Nice to find a bit o Europe in Cape Town, where u get served by the senior staff member, ensuring the comfort and happiness of its patrons. The food - well that's a wow factor....my partner had the risotto and probably the best risotto he has ever had, with all the subtle flavours of the wild mushrooms and delicate nuttiness of the truffle oil. The Beef fillet was scrumptious and what flavours - can definitely taste that Marc knows what he is doing. The ravioli serve with the fillet was a sensation of its own. The chocolate fondant and crème brulee is a experience to have to have......well done for what u provide and the environment you created. Expected a dinner ------ received a dinner experience.