The Rhebok Restaurant at Rheboksloof

The Rhebok Restaurant at Rheboksloof
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R115 avg main meal
Authentic culture, Comfy & casual
Buffet, Modern, South African

Critic's review

The kudu Wellington with a rosemary-infused pastry crust is a must, the lamb neck with Kalahari truffle risotto is a treat too, and the pork belly with chardonnay reduction melts in the mouth. Meat is what they do best here – the fish dishes pale by comparison.

The estate’s superb wine at cellar-door prices.

A good, helpful attitude towards complaints will see many a return customer.

The terrace overlooking the dam and lawns is the place to be.

A gourmet picnic is available if you’d like to dine on the lawn. (ML, September 2010)

User reviews

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    We had a lovely meal at Rhebokskloof today. The food was superb - Pork Belly and Kingklip (with beautifully prepared , fresh veggies INCLUDED!) The service was top notch - Felicity is a gem, and she and her team turned our Sunday lunch into a memorable outing!
    • Ambience
    • Service
    • Food


Winter specials at Rhebokskloof

winter promotions at rheboksloof



  • Alfresco
  • Booking required
  • Child friendly
  • Eat Out reviewed
  • Functions
  • Licensed
  • Parking
  • Smoking
  • Vegetarian

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