Forage at Wildekrans

Forage at Wildekrans
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Groups, Quick meals, Special occasions, Views
African, Modern
Mastercard, Visa

Owners description

Products are foraged and sourced from local artisans and farmers within a 100km radius of the restaurant. Their chefs prepare them daily using old world techniques with modern inspiration, and follow the ethos of promoting a sustainable and unique dining experience.

The menu evolves with the season, according to what nature allows them to harvest. Only what is needed is taken to ensure a prolonged harvest of wild edibles throughout the almanac period.

Chefs roam the pastures and forage for ingredients daily to showcase their findings with an 'Indigenous Dining' Experience.

User reviews

  • This has been the find of 2018 for us. Forage has seen to each and every need that the diner could possibly have and has taken care to surpass all expectations. This restaurant can easily and comfortably go toe to toe with the best of them in SA. Their focus of sustainability and seasonality coupled with the touches of feld herbs and bushes is innovative and refreshing, creating an almost cerebral dining experience.
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    • Service
    • Food
  • We had the most beautiful lunch at Forage. The food is wonderfully prepared and presented and the service is warm and friendly. The chefs at Forage take your senses on a trip through the Overberg with the use of fragrances and local produce. I highly recommend this restaurant. The wine is also very well priced. Definitely worth the trip.
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  • An outstanding dining experience. The food presentation is exceptional, and it tastes every bit as good as it looks. Excellent service. This restaurant is highly, highly recommended.
    • Ambience
    • Service
    • Food


  • Accepts credit cards
  • Breakfast
  • Dinner
  • Lunch
  • Serves food

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