Ambience
Classic elegance
Food
African, Fine-dining food, Modern
Payment
Mastercard, Visa
Write a Review

Owners description

Products are foraged and sourced from local artisans and farmers within a 100km radius of the restaurant. Their chefs prepare them daily using old world techniques with modern inspiration, and follow the ethos of promoting a sustainable and unique dining experience.

The menu evolves with the season, according to what nature allows them to harvest. Only what is needed is taken to ensure a prolonged harvest of wild edibles throughout the almanac period.

Chefs roam the pastures and forage for ingredients daily to showcase their findings with an 'Indigenous Dining' Experience.

Facilities

  • Accepts credit cards
  • Breakfast
  • Dinner
  • Lunch
  • Serves food

Write a review

Remember that your rating will influence the restaurant's ranking and chances of being recognised as one of the Eat Out Mercedes-Benz Best Everyday Eateries.

Eatout