Classic elegance
African, Fine-dining food, Modern
Mastercard, Visa
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Owners description

Products are foraged and sourced from local artisans and farmers within a 100km radius of the restaurant. Their chefs prepare them daily using old world techniques with modern inspiration, and follow the ethos of promoting a sustainable and unique dining experience.

The menu evolves with the season, according to what nature allows them to harvest. Only what is needed is taken to ensure a prolonged harvest of wild edibles throughout the almanac period.

Chefs roam the pastures and forage for ingredients daily to showcase their findings with an 'Indigenous Dining' Experience.


  • Accepts credit cards
  • Breakfast
  • Dinner
  • Lunch
  • Serves food

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