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Rare Grill

Rare Grill
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Cost
R150 avg main meal
Ambience
Groups, Quick meals
Food
Steak
Payment
Mastercard, Visa
Corkage
Free 1st bottle but R30 thereafter

Critic's review

Kate Wilson

Food
After selling the original Hussar Grill in Rondebosch, owner Greg Bax happily re-appeared behind the grill station at this tiny Harfield Village eatery, which is no doubt destined for similar status as a neighbourhood institution. Some starters are on the wrong side of retro (deep-fried camembert, perhaps?), but you could well be won over by the bone marrow on toast or chicken livers, if they happen to be on the specials board. Also, you’re not coming here for the starters, you’re coming for the steak.

There’s a reason Greg mans the grill station himself. His selection is small – aged rump, sirloin and fillet – but hand-picked, and he may well produce other cuts if you ask nicely. The rump and sirloin are both expertly grilled, fat rendered, but still rare and with enough flavour to dispense with a sauce. Instead, the waiter recommends the baked cabbage side, which turns out to be butter-basted and served alongside the ubiquitous thick-cut chips.

The desserts are predictable (brownies and malva) but inoffensive, and give you an excuse to hang around, chat to the staff and feel like a regular.

Drinks
The wine list is small but perfect for meaty pairings with discerning choices such as Edgebaston, Ernst Gouws & Co and Glenelly, on top of a big Boekenhoutskloof representation in the form of Wolftrap (house wines), Chocolate Block and Boekenhoutskloof Cab.

Service
It’s very affable and attentive, with Greg offering to seat us at the bar and throw in free tequila the first time we tried to get a table without a reservation.

Ambience
It’s a tiny space (hence the necessary reservation, see above), but this only adds to the feeling that you’ve stumbled on a local gem. Greg has a warm, hospitable, slightly offbeat style – faking an additional R1000 charge on the bill for the eclipse viewing on the night we ate there. It’s the kind of restaurant that puts you in a good mood every time you think of eating there.

(August 2018)

Eat Out critics dine anonymously and pay for their meals in full. Read our editorial policy here.

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  • Ashraf Booley

    A little-known gem tucked away in Cape Town’s Harfield Village, Rare Grill has been getting some rave reviews from our readers. We sent Eat Out critic Ashraf Booley to put the steakhouse through the mincer.

    Food

    The menu is small and to the point, with steak as the restaurant’s mainstay. Choose between superb cuts of sirloin, rump or fillet (200g or 300g), which have all been wet-aged for up to four weeks. They’re accompanied by your choice of starchy sides and sauces. If you’re not up for steak, tuck into one of the other mains options, such as spicy baby calamari, a whole peri-peri baby chicken or pork ribs.

    The starter of mushroom risotto, soused with truffle oil, is topped with parmesan shavings. The generous portion is fortunately neither too rich nor heavy. The creamy risotto is packed with flavour and cooked to perfection. Carpaccio, bone marrow and deep-fried camembert are among the other seemingly delicious starters to try.

    Owner Greg Bax, who himself mans the grill, sure knows his meat: the succulent fillet is tender and tasty, sporting beautiful grill marks. The smooth and creamy sweet potato mash is the perfect foil for the fillet. If you’re feeling ravenous, ask about the blackboard specials, which could include the popular 500g fillet on the bone (a revelation); the 500g grass-fed black Angus; or a 1kg t-bone steak, which is perfect for sharing. The béarnaise, mushroom and peppercorn sauces that accompany the steaks are; however, nothing to write home about. As for the crispy chunky chips served skin-on, they’re in a league of their own – fluffy on the inside and extra crispy on the outside. End off your meal on a sweet note with a local malva pud, a chocolate bomb or brownies.

    Drinks

    A small selection of Wolftrap wines is available by the glass as well as a few good bottles, a bubbles option, and craft beer on-tap.

    Service

    The service is nothing less than stellar. The waiter is friendly, attentive and well-versed on the menu – as is the owner, who juggles time between the kitchen and tables.

    Ambience

    This quaint, cosy eatery is warm and intimate. Rare Grill’s rustic wooden walls are reminiscent of a cabin. The walls are adorned in framed pictures of cows to marvel at while you savour your cut.

    And…

    They have chocolate vodka shots. Enough said.

    (September 2017)

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User reviews

  • I have eaten at the Rare Grill 4 or 5 time in the last year and every time has been amazing. I only ever have the crispy fries and onion rings as a side, they are the best. The service is sharp and personal and an evening has never ended without making a new friend.
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  • What a pleasure to be able to go and have a delicious (`keep it simple`) steak without breaking the piggy bank ! Yes it`s VERY small (so just hope to get a little table), but the service and steaks are always top drawer. This sets an example for SME`s (ok - very small one`s ...)
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  • Had a fantastic meal at the Rare Grill last tuesday. I had the lamb saddle and it was fantastic. I would highly recommend the onion rings as a side and their own special "rare lager" to drink.
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  • Great restaurant, awesome waitrons, fantastic chefs and best of all the owner Greg Bax is a fantastic host and grills the most amazing steaks you’ll ever try. 5 star for this establishment from me.
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  • Great bloke and even better food.Best steaks in SA
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  • Best steaks every time!!! Service is friendly and the waiters are knowledgeable. Must try the calamari starter and the cabbage side, delicious!!! Its cosy and intimate and wonderful! Well done!!!
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  • Small intimate restaurant, great food and great staff.
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  • Popped in for meal for one, what a place. I got seated at the bar cause they were full. Although I was dining alone the staff kept me company which was so great, followed by a few cheeky tequilas. Truly friend down to earth staff and a cool owner who is on the grill who is truly a hands on owner who make every visitor feel like they belong. Well done guys
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  • I work at a resturant semi near by and I secretly recommend Rare Grill to my customer's! If I hear them speaking about "best steak" I have no hesitation telling them to try Rare Grill because I know they will be blown away!
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  • Outstanding all round..
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  • Nothing short of amazing! We have been back over and over again. The service is professional, personal (the place is super cosy). Would go back any day of the week!
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  • Absolutely incredible food; steaks are cooked to perfection, sides are extremely complementary and the wine is a treat. My wife and I are heavily pregnant with food babies after a fantastic evening.
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  • I just love the Rare Grill! We have been quite a few times and have invited friends and family along - no-one has ever been disappointed. They always have different cuts on offer and they are always superb. The sides are something different and amazing (love the steamed cabbage, yup the cabbage is awesome) I nearly forgot the starters, must try their calamari with chilli!! The service is always friendly and the waiters are knowledgeable. Love this place!! Well done, keep it up!!!
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  • What a special place! From perfectly cooked steaks to a surprise Chocolate Vodka shot, Rare Grill makes sure you walk out with a grin on your face and a filled tummy. Beautiful little restaurant, amazing staff and good food. 😊
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  • Perfect steaks, delicious sides, great service. This tiny eatery is fantastic.
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Facilities

  • Accepts credit cards
  • Dinner
  • Food
  • Lunch
  • Parking
  • Serves food
  • Takeaways

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