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Roast & Co.

4 Reviews
Bistro fare
Phone Number 0214246372 Opening Hours

Monday to Saturday 12noon to 12am

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Menu

Menu - Roast & Co - Menu-updated April 2018  

Details

Cost
R65 avg main meal
Food
Bistro fare
Corkage
No BYO
Cost
R65 avg main meal
Ambience
Coffee, Groups, Kids
Payment
Mastercard, Visa
Facilities
Accepts credit cards, Dinner, Food, Lunch, Parking, Serves food, Smoking, Takeaways

Owner's description

Roast & Co. was inspired by HQ’s owners, the original pioneers of the mono menu in Cape Town, in order to provide a wholesome chicken dining experience to the public in an aim to break the mould of people only enjoying their favourite meal at home.

This is a sustainable farm-to-table chicken on the bone restaurant that serves chicken that is custom made and specced especially for them. Roast & Co. serves lunch, dinner as well as monthly event specials on the culinary strip of Bree Street, Cape Town.

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User reviews

4 Reviews
    We were the only people of colour in the restaurant. We had to ask 3 times and waited about 30 minutes just to get our first round of drinks then again for the second round. We had ordered our food when we entered but 2 hours later we still hadn't received it. We watched all the tables around us get served as people who arrived after us came and went. Eventually we got some rude treatment from the manager and were given our bill. Quite disappointing as this seems like a good, enjoyable restaurant experience for those who are welcome there.
    If you want to wait an hour (in an empty restaurant) for a stale roll, with burnt and VERY oily onions, a dry as the desert chicken patty AND a side R48 side "salad" that consists of 3 pieces(not joking) of lettuce and a quarter overripe (I threw it away) avo, then this is the place for you!! After complaining, we were told "thank you for your feedback" and "sorry it took so long we have a lot of uber eats orders" To one of the best waiters I have ever had, Simba, I think you deserve to work for a better restaurant. You deserve 5 stars for service.
    Yeah not that great. Cocktails expensive and basically no food on the menu.
    Suberbly cooked chicken is just one of those meals that you just can't get enough of, so when Ian Banner opened Roast and Co I was excited to experience his new restaurant. We were not disappointed ... we thoroughly enjoy HQ, now Roast and Co is just as good and the common social area in-between the two - makes for a really vibe night out. The sides give great variety to what could be quite an ordinary menu with just chicken, but you can make a feast of night. I like that the sides cater for all cultures banking chicken as the unifier! This is a festive, fun and tasty night out on the town!

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