An authentic take on Thai cuisine based on imported noodles, spices and healthy ingredients free of MSG. All the classics are here, from fragrant, spicy soups, satays and salads to tongue-tingling curries (yellow, green and red) and delicious spicy stir fries. The sauces are as good as you’ll get in Thailand, infused with aromatic basil, coriander, coconut, lime leaves, garlic, galangal and roasted chilli paste and cashew nuts.
The dishes come in all shapes and styles, with thick and thin noodles, rice and glass noodles, steamed or fried jasmine rice. This is vegetarian heaven - with a choice of either tofu or protein-rich soya as a substitute for meat. Allergy sufferers can order gluten-free mung bean noodles. Build your own favourite noodle or rice dish from chicken, beef, seafood, prawns, tofu and vegetables.
It's best to share a selection, mixing sweet and sour, spicy and savoury. The stand-out dishes are the yummy tom yum prawn soup, classic Phad Thai, a jungle stir-fry and roasted chilli tamarind duck. An extensive sushi menu is fresh and very good - with a spicy spin on all the classics.
Good selection of fruit juices, cooldrinks and tea.
Thai cuisine in the fast lane is prepared by real Thai chefs behind the glass in the open kitchen.
Relaxed, family-friendly with a grey chic modern interior.
A chilli meter (green, yellow and red) shows the spice thermometer from mild and medium to hot - or chicken out and order no chilli (marked with black star). There is half-priced sushi available from an extensive sushi menu, 12 - 6pm, Tuesday to Sunday.
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