Venues

Stef’s Table

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  • Location +27122532384
  • Phone Number 73 Scott Street , Schoemansville, Hartebeespoort, Pretoria
  • email stefstable@myconnection.co.za
  • Opening Hours

    Lunch: Friday to Sunday On reservation

    Dinner: Tuesday to Saturday On reservation

Cost
R130-R180
Ambience
Classic elegance
Food
French, Mediterranean, Modern, South African
2013_eatout_top500

Critic's review

A comfy, charming experience with personalised service. Try the coconut-crumbed prawns. (EO mag 2014)
  • Food
    It’s a small, but smart kitchen with chef Stef van Vuuren making the choices about the cuisine on the day. They keep it simple, but the choice is sassy with a green Thai prawn starter and a duck Margret a l’orange – his signature dishes. Ingredients are fresh and the menu is determined by the produce. It’s personal, with delicious food.

    Wine
    A small, pleasing wine list.

    Service
    Enough time should be allowed for the personal experience.

    Ambience
    It’s a bit like visiting home, with this two-man show (Stef in the kitchen and his partner Athlone Mills front-of-house) run in a relaxed style to make sure everyone is smiling. There’s an eclectic air to the charming interiors, which lend an individuality that is rare and to be cherished.

    And...
    A 60-minute drive from Pretoria and Johannesburg, the escape is worth the time. (DdeB, October 2012)

User reviews

  • Reply
    Had dinner with Stef and Athlone again last night. How can the perfect restaurant get better? I don't know but it seems as if Stef and Athlone manage to surpass all expectations every time we go there. If you haven't been there - just go...........
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  • Reply
    We were there last night and i just want to say that this is one of the best Gay owned and run restaurants we have ever been...this is a must for those with a bucket list and to end it with that choc fondant..Stef you and Atholone will see us again...love the decor aswell as the personal service that you give each and every table...well done...this was the best annaverjaarsarie ever....Wian & Johan Maas
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  • Reply

    Have been there quite a few times. For my one birthday he made a memorable fillet with chocolate and chilli sauce. The ginger and prawn starter is a favorite and the duck is absolutely cooked to perfection. The desserts are always fresh and delightful.

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  • Reply

    After a number of visits I have come to the conclusion that Stef is one of those rare people who cooks like a dream but at the same time makes food that people want to eat. Small but immensely rewarding menu, superb personal service and fantastic ambience. Definitely worth the drive from jusy about anywhere...well done Stef and Athlone!

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Facilities

  • Accepts credit cards
  • Alfresco
  • Booking required
  • Eat Out reviewed
  • Functions
  • Licensed
  • Parking
  • Vegetarian

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