The Kindred Kitchen

The Kindred Kitchen
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R100 avg main meal
Groups, Quick meals
Bistro fare, Café fare, Coffee, Health food, Light meals
Diners Club, Mastercard, Visa

Critic's review

Tayla Foong

Port Elizabeth’s new kid on the block, The Kindred Kitchen, is situated in what has become Nelson Mandela Bay’s foodie capital - Richmond Hill. Quite fitting, considering The Kindred Kitchen is the first plant-based eatery to establish itself in the Bay and is fast becoming a favourite amongst locals.

The Kindred Kitchen is proving one scrumptious meal at a time that vegan food can not only be delicious, but good for the environment too.

The food at The Kindred Kitchen is beautifully bold in colour and creativity. The buckwheat-and-beetroot pancake for example, looks texturally like a traditional omelette, with the exception that it’s a deep purple colour and of course has no eggs in it. It is by no means a traditional pancake, but an earthy casing for the flavours hidden inside. The filling is a butterbean hummus with slow-cooked mushrooms, onions, rocket and sprouts. It’s perfectly balanced – savoury and sweet with just a hint of acidity.

Then there are the meals that look a little bit more like some traditional favourites, but of course with a twist. The zoodles and bean balls make you think of spaghetti and meatballs, but it’s certainly not as Nonna made it. The zucchini noodles are perfectly al dente with a well-balanced arrabiata sauce, bean-and-nut balls with a dukkha sprinkle and by far the best ciabatta in town. It’s a modern dish that’s lighter than its carnivorous cousin, yet surprisingly filling. The Kindred Kitchen is definitely worth a try, but it’s likely to split a room. If you follow a plant-based diet or you’re an open-minded adventurous foodie, you’ll love The Kindred Kitchen.

This is truly where The Kindred Kitchen shines – from their renowned smoothies to coffee roasted in the Wilderness forest and the wide variety of unusual lattes, mylks and shots.

The waiters are friendly, helpful and attentive. Warm and inviting smiles on arrival make for the perfect welcome. If you’re a newbie to plant-based food, just ask and you’ll be guided through the menu with great enthusiasm.

Even on a busy day, the restaurant seems to exude a special sense of calm. The décor is intentionally simple and rustic, with beautiful hanging macramé plants scattered across the ceiling. The pops of colour from the cushions that run along the wall bench bring a sense of fun to an otherwise gentle décor. Don’t hesitate to bring the kids along as there’s a gorgeous play area filled with toys, books and pillows. The deck around the restaurant looks onto the hustle and bustle of a busy intersection that lies between The Kindred Kitchen and Vovo Telo. On a beautiful, wind-free morning in Port Elizabeth, there’s no better place to be filling up on feel-good food and energy.

Best for…
A catch up with an old friend or a family breakfast or lunch.

(August 2018)

Eat Out critics dine unannounced and pay for their meals in full. Read our full editorial policy here

  • Ambience
  • Service
  • Food

User reviews

  • So impressed with this lovely new spot in PE! My breakfast was amazing, the service was top notch, and loved the peaceful setting. Will definitely be back more than once, so many items I would like to try on the menu!
    • Ambience
    • Service
    • Food


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  • Lunch
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