Reviews
Gwen
Monday, August 27th, 2012
Reviewed by Gwen Townsend
Lovely atmosphere and setting, service slick but oddly cold, and the food was so disappointing - mediocre at best! The sirloin steak, ordered rare, was about 80mm thick and cooked well past medium, criminal for a restaurant that bills itself as a steakhouse. The meal was priced far beyond its quality.
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