Anibal Patisserie

Thursday, June 11th, 2015

Reviewed by daphne bradbury

Exquisite, delicious, mouthwatering, irresistible cakes made by a superbly talented and charming London patisserie chef. An absolute gem of a find in the Southern Suburbs and well worth the trip from anywhere in Cape Town. Coconut cakes with swirls of lemon curd and meringue. Almond and orange gluten free taste sensations. Chocolate cakes with a wickedly liquid centre. And dont miss her delectable cupcakes with secret centres that surprise every taste bud in a burst of magic and leave you craving more. And in trend with whats popular among the ladies who lunch she has a range of Banting cakes that are a far cry from the usual glutinous heavy fare being served elsewhere. Absolutely fabulous.