Tuesday, August 16th, 2016
Reviewed by Mathieu Pelletier
This place has amazing food, coffee, and a warm, inviting atmosphere. The brick oven in which the bread is cooked is featured prominently, giving a delightfully warm feel. There is no better place to come in winter! The desserts and pastries are incredible, and the croissant are the best in town by far! To top all that off, this place is a haven for coffee-snobs, and I mean that in the best way possible. The service staff are attentive and warm, attending carefully to customers. The fact that it is a family owned business really comes out in the care with which everything is attended.