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Think spices, biltong, craft beers, freshly baked breads, pizzas, artisanal jams and jars filled with fresh honey and preserves. These are a few of the things you would find when taking a slow walk through some of SA’s food markets this summer.
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De Grendel is an inner city wine farm restaurant that forms part of the Durbanville wine route. The estate is great for locals who want to experience a full...
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Judd’s Local is a family run business founded in 2017 by Erna Judd & Bryan-John Judd. Starting with a small bakery in the winelands, the Judd’s decided to...
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